It turned out best mashed potatoes I ever had! This is one traditional … PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. How wonderful that you are now teaching your own children to cook. can you make this a couple hours in advance and warm slowly? Boil until the potatoes are fork tender, 15 to 20 minutes. Two recipes here, one for traditional Colcannon with mashed potatoes and another for a very popular (in this house anyway!) Otherwise, known as The People’s Republic of Cork. For a variation, sub out half of the potatoes with parsnips. The water is poured off. The next time you see kale at your grocery store why not pick it up and give colcannon potatoes a try? It adds little salt to the ingredients. Others filled their socks with colcannon and hung them from the handle of the front door in the belief that the first man through the door would be their future husband. First time commenting? Depending on what charm you found it was seen as a portent for the future. To make our version of a traditional Irish Colcannon recipe, you start with affordable ingredients. You can’t get away from green on St. Patrick’s Day, from clothing to food. I make this every year! Two recipes here, one for traditional Colcannon with mashed potatoes and another for a very popular (in this house anyway!) I did make it vegan with almond milk and Melt margarine, and served it with faux apple sage sausages. Thank you so much for all the years of good food! With only five ingredients this dish is easy to whip up and a great authentic Irish … Who thought such an easy mashed potato recipe would turn out such a tasty side All photos and content are copyright protected. IriThere are many regional variations of this dish. Sorry, our subscription service is unavailable. With a potato masher or a fork, mash the potatoes thoroughly into the butter/milk mixture. I used a blend of baby spinach and arugula. Also the phrase “pitch-in” is new to me. A ring meant you would get married and a coin meant you would come into wealth. Drain in a colander. … Will make it again! sounds lovely but surely it couldnt be that much salt, Terina, That 2 TB of salt is added to the Boiling Water. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. You will love the mix of potatoes and cabbage in this dish any time of the year, especially on st.Patrick’s day! Be like Liam Neeson! Cover with boiling water from the kettle and keep at a slow rolling boil until the cabbage is just wilted and has turned a darker green. Some recipes include milk or cream; some do not (this does not). What is Colcannon? Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, cabbage and spring onions. I love making this traditional Irish colcannon recipe for dinner for my family. Drain, reserving … It’s unique and simple recipe has become popular around the world. Melt the butter in the pot and once it's hot, add the greens. Before serving, season with a little salt and sprinkle with fresh parsley or chives. $4.55 (80% savings) Cook for about 10 minutes in … Hearty, simple and perfect in every way! When they are perfectly dry, add the milk to the saucepan, along with a third of the butter and the chopped scallions (if you are using them). By the way, if you are looking for books on traditional Irish cooking, I can recommend two excellent ones. Will red potatoes work fine? We also add small pieces of bacon. 5 from 1 vote. Made using potatoes, green cabbage, butter and milk this is a great meal in itself, this is traditional … My son makes your banana bread once or twice a month and is VERY proud indeed. Gather the family together and make this simple, but fun recipe for dinner! Total Time 45 mins. It normally includes chopped kale, cabbage or green … © Copyright 2020 Irish Studio LLC All rights reserved. Hi Joan, colcannon is the best, isn’t it? Traditional Irish Colcannon Recipe. Colcannon. Mine looked just like the picture. Colcannon recipes. Everybody “pitches in” a dish. Looking for a way to take this to a pitch-in, so it will have to sit for at least a few hours… thanks! Colcannon mashed potatoes are the perfect side dish to serve for a St. Patrick’s Day dinner! Method: Peel and put them in a pot to boil. Only thing I changed was I added some bacon when sauteing the cabbage, cuz, you know… Bacon, lol, CAUTION Course: Main Course. In Holland we call this stampot boerenkool (kale). The Irish potato dish colcannon is delicious, hearty, and easy to make. Cook Time 30 mins. I first encountered colcannon potatoes while doing research on traditional Irish cooking. It was lovely! THIS POST MAY CONTAIN AFFILIATE LINKS. on Amazon. Boil until the potatoes … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I’ve been making this since my daughter was only 1 year old and she loves it even now at age 12. Feb 18, 2017 - Colcannon is a hearty, traditional Irish mashed potato dish, that's a comfort food classic in Ireland. We make colcannon cakes too with the leftovers: https://www.simplyrecipes.com/recipes/colcannon_cakes/. Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water. ‘modern version’ using caramelised cabbage. Prep Time 15 mins. Always delicious, with a small piece of sausage. Cut the potatoes into quarters and boil for about 30 minutes. Hopefully you are now prepped with some fun ideas to celebrate St. Patrick’s Day next month. Method. A button meant you would remain a bachelor and a thimble meant you would remain a spinster for the coming year. Fed a family of 10☘️. Colcannon is a traditional Irish potato dish eaten at Halloween. Colcannon is a traditional Irish recipe of mashed potatoes with kale or cabbage, scallions and butter. Elise Bauer is the founder of Simply Recipes. Colcannon. Colcannon is a traditional Irish potato dish eaten at Halloween. Which makes this recipe a great traditional dish for the Samhain table. Traditional Irish Colcannon Potatoes and Cabbage. Yes, I think it should work. If you can find yellow potatoes, or Yukon golds, that’s a much better choice. Use a fork or potato masher and mash the potatoes, mixing them up with the greens. Drain well making sure to remove excess water. I leave you with the traditional song of colcannon, also known as The Skillet Pot, here performed by Mary Black. Its a Hallowe’en tradition in Ireland, not a St.Patricks day meal thats reserved for Guinness. Fry the onion in the fat over a moderate heat until it is soft and … Very satisfying meal for a cool night. Just a bit though, because I still want it to be good! Just add flour and an egg, make patties and fry up for breakfast with egg and bacon. Reduce the heat to medium. A button meant you would remain a bachelor and a thimble meant you would remain a spinster for the coming year. Authentic colcannon is easy when you boil the potatoes and cabbage all in one pot, then simply drain and mash with butter and cream. Irish Colcannon Recipe Well, we’ve reached the end of “Luck of the Irish” week! https://www.irishcentral.com/culture/food-drink/colcannon-recipe There we are always making lots of meals with potatoes and cabbage. Colcannon with Broccoli Rabe - from A Veggie Venture, Colcannon with Wild Greens - from Hunter Angler Gardener Cook, Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage - by Darina Allen, The Country Cooking of Ireland - by Colman Andrews. Try it once and you’ll be hooked! Colcannon, from Gaelic meaning "white-headed cabbage" is a traditional Irish dish made from potatoes, cabbage or kale, leek or scallion and cream. Colcannon is pure traditional Irish comfort food at it’s absolute best. Colcannon. Colcannon is a traditional Irish mashed potato recipe, perfect for St.Patrick’s Day.. 2 bulbs cut off top roasted whole with oil in tin foil 1 hour at 350 degrees Then squeeze out yumminess. Colcannon is as traditional, as traditional Irish food gets, and for the week that’s in it, when the whole world will be going green in our honour, what better thing to do, than serve up some of the finest! Nee. ‘modern version’ using caramelised cabbage. Colcannon is a gateway food to Ireland. A perfect comfort dish. 3 Mash the potatoes with milk or cream and greens: Pour in the milk or cream, mix well, and add the potatoes. It usually includes chopped kale, cabbage or green cabbage mixed with hot floury mashed potatoes. Read more about our affiliate linking policy. While the potatoes are cooking, remove the core from the cabbage, slice the leaves thinly, and put into a large saucepan. I change the green onion to roasted garlic. Mashed Potatoes and Parsnips with Chives and Parsley, Cabbage and Kale Slaw with Caraway Ranch Dressing, Read more about our affiliate linking policy, Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage, https://www.simplyrecipes.com/recipes/colcannon_cakes/, 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks, 5 to 6 Tbsp unsalted butter (with more butter for serving), 3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green, 3 green onions (including the green onion greens), minced (about 1/2 cup). In fact, salt (and Pepper ) will need to be added t the Potatoes as they are mashed and folded with the other ingredients. This simple recipe is an ideal one to make with the kids. 12 Items Magazine subscription – save 44% and get a cookbook of your choice Make the ultimate mashed potatoes. Traditional Colcannon Recipe. Colcannon recipe is one of easy Irish recipes I wanted to try for a long time. This can take anything from 3-5 minutes, depending on the cabbage. Yes, a pitch-in is probably the same as a potluck. I’m still making this recipe and many others. What is Colcannon? AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. The Colcannon Recipe Ingredients: 1 pound … Didn’t have enough butter, so we used bacon. We enjoyed this dish, and the change of pace from the usual cabbage. Feb 27, 2018 - Traditional Irish Colcannon is creamy buttery mashed potatoes mixed with sauteed cabbage and lightly seasoned with salt and pepper. Indeed, it is customary to hide a coin, a ring or a thimble, often golden, in bowls of colcannon… Easy and quick Irish traditional Colcannon recipe that is creamy and so delicious! Have you made colcannon before? We love it! My family love this colcannon recipe, which is just a little extra-special with a few tasty embellishments. Hello! Drain, mash with a fork and leave to steam dry. Cover with water and … This recipe was amazing! Colcannon is the perfect dish for St. Patrick’s Day (or any other day you’re craving true comfort food)! Ingredients: *Not everyone adds scallions to colcannon, but they do add something, in my opinion. 1 hr. In the following colcannon recipe, we mix the mashed potatoes in with chopped cooked kale, green onions, milk or cream, and lots of butter. Cook potatoes in boiling water about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt. Here’s our Slow Cooker Mashed Potatoes recipe–take a look and see if you can adapt this colcannon for a slow cooker mashup. Can add chives, leeks, or bacon too. While the potatoes are cooking, remove the core from the cabbage, slice the leaves thinly, and put into a large saucepan. Course: Side Dish. Mix the cabbage thoroughly through the mashed potato. Elise is dedicated to helping home cooks be successful in the kitchen. Heat a knob of butter and two tablespoons of water in a heavy-based pan with a lid. I also used bacon fat (and butter) to saute the greens YUMMY!! Please review the Comment Policy. Elise is a graduate of Stanford University, and lives in Sacramento, California. Prep Time 15 mins. A ring meant you would get married and a coin meant you would come into wealth. YUM!!! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cabbage is also a great addition and you want you could even do both. Despite the name, the dish can be made with either cabbage or kale, and sometimes a mix of both! Creamy and comforting, this Irish classic uses cabbage, but you can add other ingredients for a twist. made this tonight and it was so yummy!!! Moreover, colcannon is ultimate St Patrick's day food! When the cabbage is cooked, drain it well, squeeze to get any excess moisture out, then return to the saucepan. Please do not use our photos without prior written permission. The traditional Irish colcannon recipe with a twist. For our final contribution, Forrest and I decided to prepare a traditional Irish dish called Colcannon. Cuisine: Irish. February 8, 2018 by Beth Pierce 13 Comments. Reduce heat, cover and simmer until the potatoes are tender, about 20 minutes. Bring to a boil, and cook for 15 to 20 minutes, until tender. Most importantly, make a well in the center of the mound of potato and put the last third of the butter in there to melt. *Not everyone adds scallions to colcannon, but they do add something, in my opinion. Colcannon with its unique and simple recipe has become popular around the world. Wash, trim and shred the cabbage. Leave it covered and in a warm place, but not on a burner, with the butter melting gently into it while you continue. It’s a great way to get your veggies in for kids who love potatoes but may not eat kale by the spoonful. A good healthy meal on a cold winter day, Yes Jessica, it was on the menu at our house once a week in the winter. Creamy Colcannon Mash March 12 Colcannon is as traditional, as traditional Irish food gets, and for the week that’s in it, when the whole world will be going green in our honour, what better thing to do, than serve up some of the finest! Read more: Apple crumble with Kerrygold and Irish whiskey cream sauce recipe. *Originally published in 2011, updated in October 2020. Cabbage Colcannon: If finding fresh, seasonal kale is not possible, then it can be replaced with cabbage, although this will never be acceptable to a purist. A green shirt isn’t hard to come by in Eugene. Boil the potatoes: Add the whole scrubbed potatoes to a medium heavy-bottomed pot and cover with cold water by an inch.Add 2 tablespoons of Kosher sea salt, and bring to a boil. 2 Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high heat. I don’t know if you’ll see this, Elise, but I moved out on my own when I was 16, and had my first baby when I was 22 – you played a huge huge part in teaching me how to cook and I still log on here and make one of your recipes at least once a week. on Amazon, $13.46 (73% savings) Colcannon is a traditional Irish mashed potato recipe with kale or cabbage. Plant your family heritage tree in Ireland, Ancient bones reveal Irish are not Celts after all, Coronavirus live updates: Nine deaths reported between NI and RoI today, The Irish lord who captured Queen Elizabeth's heart, WATCH: Little kids take over mall to sing all your favorite Christmas songs in Irish, Thanksgiving roast turkey with sage and onion stuffing recipe, A lucky buyer has scooped up this "truly magnificent" castle in Co Kerry, Trailblazing Irish diplomat Anne Anderson reflects on her impactful career, No Justice for Pat Finucane, murdered in his Belfast home in 1989, Fury over Irish politician's now-deleted IRA tweet. © Copyright 2020 Irish Studio LLC All rights reserved. Recipe by: Chardonnay Queen Colcannon with ham 9 reviews . It’s a place of absolute beauty and where you’ll discover Irish cooking at its finest. Traditional colcannon can be quite heavy with a TON of butter and heavy cream, but to fit my lifestyle I’ve lightened it up a bit. Made using potatoes, green cabbage, butter and milk this is a great meal in itself, this is traditional Irish food at its best. Colcannon is the perfect dish for St. Patrick’s Day. We have no March birthdays, so someone suggested an Irish – or green – theme for our March lunch. When the potatoes are soft, drain the water and return the potatoes to the saucepan. 5- 6 largish potatoes, peeled, quartered and washed. Add one-third of the butter and cover. Cook over medium high heat until evenly brown. Pull up a chair! What's your favorite Irish recipe? Colcannon is an Irish and Scottish dish comprised of mashed potatoes with either cabbage or kale. Have you ever had colcannon? We shall see what happens. In addition to potatoes and cabbage, my version includes leeks, garlic, and bacon. Cabbage is also a great addition and you want you could even do both. Thanks for waiting. It was once a regular part of Irish diet, but has now become more of a seasonal meal, during the autumn and winter when the vegetables are in season. Creamy and ... Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock 10 mins . Colcannon is a delicious creamy mixture of mashed potato and vegetables, usually curly kale or cabbage. Is that a potluck? This is one traditional Irish dish that will make it … Colcannon recipes. It’s a great way to get your veggies in for kids who love potatoes but may not eat kale by the spoonful. In fact Hallowe’en was often referred to as “Colcannon Night” in old Irish towns. It also can contain other ingredients in the onion family such as leeks or chives. Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version 40 mins . Easy and quick Irish traditional Colcannon recipe that is creamy and so delicious! While potatoes are cooking, sauté cabbage and green onions in 2 Tbs butter over medium heat until … 12 Items Magazine subscription – save 44% and get a cookbook of your choice Make the ultimate mashed potatoes. You can't go wrong with this green-filled dish on St. Patrick's Day! I told my granddad I was making this the other day and no sooner was it out of my mouth than he had burst into song. Please try again later. I make these every year and they are a hit! Here is the recipe I follow and love, and is definitely based on what my Mam makes: Colcannon: A Traditional Irish Potato Dish. An inexpensive dish is usually eaten in autumn when kale is in season. nuhn – is an authentic Irish dish consisting of mashed potatoes mixed with kale or cabbage.. Leave it to the Irish to dream up a cream enriched potato dish! If ever there was a recipe to get one to eat one’s greens, this is it! Made it for St Patrick’s Day and served it with grilled lamb loins. In the past, charms were mixed in with the colcannon. A perfect side dish all year long, but especially delicious on St. Patrick's Day. A green shirt isn’t hard to come by in Eugene. Good luck! In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and … Colcannon is one of the most famous traditional Irish foods. My office does themed lunches about once a month (usually for someone’s birthday). Butter, milk, green onions and salt and pepper are typical added ingredients. Cook Time 30 mins. Your comment may need to be approved before it will appear on the site. Meanwhile, cook the kale. 23 ratings 4.6 out of 5 star rating. Hi Jac, thank you so much for your kind words, you are very welcome! Mash your drained potatoes with … Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. Add 2 tablespoons of salt, and bring to a boil. I love making this traditional Irish colcannon recipe for dinner for my family. Easy . Here is our version which serves 6-8… Ingredients. This Colcannon recipe is a traditional Irish recipe. Print Recipe. Place the potatoes, cabbage and spring onions into a large sauce pan, fill with water, and bring to the boil. Serves 8 2kg or 8-10 floury potatoes, like russets, peeled and quartered; 500g savoy cabbage or kale; 125g salted butter; 150ml milk; Salt and pepper; 2 bunches of spring onions, finely sliced; Method: Place the potatoes into a pot of cold, salted water and bring to the boil, then reduce the heat and simmer until tender. Simple mashed potatoes with sauteed kale and garlic, great and filling side dish. Place potatoes in a large saucepan with enough lightly salted water to cover. Use a dark green leafy cabbage, such as savoy or spring cabbage, and finely shred it. The word colcannon is from the Gaelic "cal ceannann," which literally means "white-headed cabbage.". Even that the recipe is Irish, it remind me of my home back in Russia. Traditional charms were put in the colcannon that symbolized different things. With the greens and scallions mingled like a picture in a dream. Make colcannon cakes with anything left. Like many traditional recipes, there are family or regional variations, such as including boiled ham or bacon. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Have these ingredients delivered or schedule pickup SAME DAY! You will love the mix of potatoes and cabbage in this dish any time of the year, especially on st.Patrick's day! Tip the potatoes into a large saucepan of water. While potatoes are cooking, melt butter in a large skillet. Irish Colcannon Recipe Well, we’ve reached the end of “Luck of the Irish” week! Cook the potatoes in a covered pan of boiling salted water for 15-20 minutes until tender. In America, it is often at Irish tables during St. Patrick’s day, as part of the Irish American Celebration. To serve, make a depression in the middle of the mashed potatoes and put a knob of butter in it. I’m delighted that these recipes have found a way into your home cooking on a regular basis. Thanks! Russet potatoes, green cabbabge, and onions. Combining the flavors of sweet cabbage, fried onion, and creamy mashed potatoes create a traditional … Allow the milk to warm but not boil – it is about right when the butter has fully melted and the pot is starting to steam. 4 lbs (1.8kg) potatoes, or about 7-8 large potatoes (‘old’ potatoes or russet potatoes are best, waxy potatoes won’t do) It is easy, and delicious.Being that kale is SO good for you nutrionally..what a great recipe. Traditional Irish colcannon recipe. Leeks and cabbage are both used for a wonderful, wintery flavour and the Cheddar on top makes for comfort food at its best. Irish Colcannon: A Halloween Dish. To eat it, you dip a forkful of the potatoes in the melted butter. Did you know you can save this recipe and order the ingredients for. I added about a half cup of sour cream just because it needed to be used. Leave a Comment / Recipes, Side Dishes / By Leandra Witchwood. Bring to the boil, then simmer for 15-20 mins, or … For our final contribution, Forrest and I decided to prepare a traditional Irish dish called Colcannon… We make this version every year for St. Paddy’s Day. I threw in 6 cloves of garlic into the potato’s and boiled and mashed together. Serves. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, cabbage and spring onions. Colcannon is super simple to prepare and super delicous. It is often eaten with boiled ham or Irish bacon. With the drained potatoes in, set the burner to low, leaving the lid off so that any excess moisture can evaporate. Hopefully you are now prepped with some fun ideas to celebrate St. Patrick’s Day next month. Our Traditional Irish Colcannon recipe (potatoes + cabbage) comes straight from the family archives in County Cork Ireland. A St. Patrick’s day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. These household staples are at the heart of many of our recipes, including this colcannon recipe. This slow cooker Irish stew recipe is perfect for cozy, chilly nights, The perfect Irish Halloween barmbrack recipe, Halloween Irish whiskey pumpkin pie recipe, 4 lbs (1.8kg) potatoes, or about 7-8 large potatoes (‘old’ potatoes or russet potatoes are best, waxy potatoes won’t do), 1 stick (4oz, 120g) butter, divided into three parts. Traditional Irish Colcannon Recipe. Which makes this recipe a great traditional dish for the Samhain table. The second is The Country Cooking of Ireland by Colman Andrews, which won the James Beard award for cookbook of the year in 2010. Colcannon is pure traditional Irish comfort food at it’s absolute best.

traditional colcannon recipe

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