Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Red beans with green banana is a delicious pairing. It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. Yeah, that's another thing I like about living in this part of the world. Mezhupuratti is a kerala style simple stir fry where the vegetables are blanched and then blended with onion garlic paste seasoned with coconut oil.’Mezhukku’ means ‘oil’ in Malayalam & ‘Puratti’ means ‘smear’ so that explains it all. Since I make Kerala fare regularly at home, we are not frequent visitors of these hotels. The only difference I felt between my version and the restaurant one is in the looks. Please do try it sometime and I do hope you like it. Add 1/4 cup water. :) yeah they tend to add a bit of extra garlic here also. TERMS AND CONDITIONS. Chena and Payar, Achinga Payar Kaya, beans and carrot, beetroot and carrot all are tasty combos and great accompaniments for rice. I liked it so much and concentrated my whole appetite on this. You can make it either mat finish or glossy, obviously the glossy one is more tastier. I liked it so much and concentrated my whole appetite on this. Potato Mezhukkupuratti or Spicy Potato Stir fry or Urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. Thank you Simi! The banana is also added to a lot of popular dishes as well as cooked on its own in dishes like kaya thoran and kaya mezhukkupuratti. Mezhukkupuratti or stir fried vegetables can be … Very simple, very tasty :)) loved it. Step 5. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. Now add cooked achinga payar and kaya into this and mix everything well. It was so delicious, i was so sad when it got over! Cooking : Heat a pan (preferably Cast Iron or Non Stick) and add 2 tbsp oil in a pan. A simple, authentic, & quintessential side dish from the Land of Coconuts, Kerala, made with the goodness of coconut that is wonderfully flavorful! 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Dec 29, 2015 - Kaya Achinga Payar Mezhukkupuratti - കായ അച്ചിങ്ങ പയർ മെഴുക്കുപുരട്ടി is a Kerala style stir fry. I dont know how I missed telling you about it… Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. Great Reciepi & very exiting thoughts Maria. One more thing chiratta photo adipoli aayittundu :), Looks so good Maria! Personally, I prefer to make this dish using Njaalippoovan as I find it tastier. Now add little water and cook covered. Today I have prepared with Beans. yeah the whole taste of the dish comes from small onion I think :) Thanks for the comment. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. Raw Banana is known as Kaya in Malayalam. How to make Chena Mezhukkupuratti (aka) Upperi – Elephant Foot Yam Stir Fry : 1. Ok, I've also come across a few who dont appreciate the food in these places. March 13, 2018 March 13, 2018 lhadmin. When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish. A friend told me that they cook Raw Plantains with Tapioca/Yuca and it tastes excellent.Vazhakka is also cooked with different kinds of Payaru (Beans) such as Achinga Payaru, … Dec 28, 2018 - Nenthra Kaya Mezhukkupuratti/ Ethakka Mezhukkupuratti How to make easy and delicious side dish for rice - Vazhakka Mezhukkupuratti. 3. Achinga mezhukkupuratti (stir-fried long yard beans or snake beans) is a very common side dish in Kerala, often served with rice and curry. I had this dish for the first time when we had lunch from one of these places a few months ago. Thanks Sharon dear :) Hope things are great at your end. If you are so particular about the qty of ginger, garlic, curry leaves in your dish n how it is chopped/sliced, those sort of things, then I think those places are not meant for you :) If you ask me, some of them do a real good job and you get to taste home cooked style food at a very reasonable price. Switch off the flame. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. 2. Beans Mezhukkupuratti / Kerala Style Green Beans Stir Fry. When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Long yard beans are called achinga in many parts of Kerala, the pronunciation of which is hard to get if you are not a Malayalam-speaker 🙂 This is sort of a comfort food and I make it spicy with all the tempering. നേന്ത്രക്കായ മെഴുക്കുപുരട്ടി | … Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. So, I finally tried this dish at home, if you are thinking whether I got the recipe from the chef… no. Raw Plantains (Vazhakka) are mostly used for making Thoran, Mezhkkupuratti, Erisheri and so on. While mine had a mat finish look, the restaurant one had a glossy look.  I couldn't bring myself to add that much oil. Please don’t steal the photos. I agree with you that small onions give a totally different flavour to the dish. Check for salt. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. Cut the plantain into 3 cm long pieces. When the mustard seeds start spluttering, add the broken dry red chilies and curry leaves, fry for a … Cook till the shallots turn brown. Sprinkle little water and allow the vegetables to cook. Now add long beans along with turmeric powder,salt and red chilli powder.Saute well. Find only the best cooking recipes, hand selected by Maria. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya, Kaya (Raw Banana),Chena (Elephant Yam),Carrot,Achinga Payar (Long Kaya… You may also wish to check out this quick and easy snack raw banana kofta, or the plantain chips made in a microwave. BREAKFAST Adai with Puli Chammanthi Aloo Poha Banana and Nut Muffins Bread Puttu and Varutharacha Kadala Curry Breakfast Love to have that with some curd and rice. Oct 21, 2018 - Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti - a most delicious preparation using raw bananas, a … Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. Thanks dear :) Good to know that it brought you some good memories. I had had potato mezhukkuperatti before, but the combination of kaya n potato was new to me. Kaya Achinga … From that day onwards I wanted to try this at home. They’re tried, tasted and trusted by over 125,000 smart cooks. Sharing Is Caring! Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. But I should say, it's a minority. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. Thanks a lot Simi :) I’m happy that you liked it. Cook it with salt, water,turmeric powder , green chilli until done. Mezhukkupurattiis a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. In my school days this was one of my favourite lunch box dish. A little less dazzling. It’s Sahar restaurant.. I made this with prawns instead!!!! Keep watching this space for more nadan recipes :). Unripe Bananas are used for making different side dishes in Kerala. or you can mix the veggies and make a combination. Cut raw plantain to small cubes. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Add potato, turmeric, green chilli and salt. Add shallots, green chilies, and curry leaves. Spiced Red Beans and Green Banana — Kaya Vanpayar Mezhukkupuratti The morning slants of sunlight are a little sluggish. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. Lol :) And then My husband liked it so much he made me do this with beef the NeXT day… Haha :D, Now you are making me hungry dear… I’m sure it tasted awesome with prawns n beef, got to try it sometime :). Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Did you get a chance to try it? Thanks Mary! thankyoo maria :). Cook for a few minutes at medium-high heat, stirring occasionally until the potato pieces are slightly roasted and done. Yeah, i tried it nd came out awesome!! Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. Mix well. Popcorn Shrimp-Prawns Popcorn Recipe with Video. It's a very simple one, you could actually taste all the ingredients and it's no rocket science. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest.

kaya potato mezhukkupuratti

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