Cut the plantain into 3 cm long pieces. This stir fry goes well with rice. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Switch off the flame. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Ingredients. See more mezhukkupuratti recipes or Kerala style stir fry recipes in this blog like this kaya mezhukkupuratti (green plantain stir fry recipe) and vanpayar mezhukkupuratti (red cowpeas stir fry recipe). Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water. Heat oil in a pan and splutter mustard seeds. But due to non-availability of the raw njaalippoovan here in Bangalore, I compromise Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. In Kerala homes, stir-fries are made almost every day with seasonal vegetables. Cook till the shallots turn brown. Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. ▢ Add the ground paste and stir on high flame for 1-2 minutes. One of these varieties is always a part of the Onam Sadya spread. Post was not sent - check your email addresses! Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. I found the onion-chilli mix in this different and interesting. In other words, Stir fry. koorkka/kaya & payar mezhukkupuratti. Then add chopped onion and saute for 2mins then add coconut pieces.Saute for few mins. Kovakka mezhukkupuratti Carrot beetroot mezhukkupuratti Kaya mezhukkupuratti (stir-fried raw banana) Chakkakuru Mezhukkupuratti Once it splutters, add the curry leaves and stir for few seconds. Cover and cook on low heat, stirring occasionally, till the banana is cooked through. Place the kaya and achinga payar pieces and green chillies in a deep pan. 1. Cover and cook until done, about 15 minutes … Koorkka or raw ethakkaya & green payar; 2. salt; 3. Crush together coconut, green chillies, cumin and small onion (3), using a mortar and pestle or pulse it in the mixie for a few seconds. Ethakka/Kaaya/Vazhakka Mezhupuratti (Stir fried Raw Banana). Take the pieces in a thick bottom kadai, add adequate water, salt & turmeric & cook. Your email address will not be published. One of my friends shared the recipe for Trissur style mulakooshyam which is entirely different from this one. Add required salt to the water in which plantain is being cooked, so that it is seasoned well. Cook the plantain just right so that it retains its shape. … Clean koorkka. In a pan, heat coconut oil. Add the chilli powder and fry for a few seconds. Apply some oil in your hands before cutting the banana to avoid staining of your hands. How to Make Nenthra Kaya Mezhukkupuratti. Saute until onions turn transparent. The traditional recipe asks for shallots (Madras Sambar onions) but if you don’t have access to them, use a small onion instead. Add the cooked plantain to this and toss gently until coated with spices. This tasty mulakooshyam is really easy to prepare and it goes well with rice / kanji. The literal translation of the word 'mezhukkupuratti' would be 'oil-coated'. Personally, I prefer to make this dish using Njaalippoovan as I find it tastier. Tastes fabulous!) Keep a watch on this as different varieties may have different cooking times. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. In a cooking vessel, add achinga payar, kaya, 1 cup of water, salt, turmeric powder and green chilly. Check for salt. If it's kaya, remove skin & cut into cubes. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Immerse in water to avoid it from blackening. Peel and slice plantain into 2 inch by 1/2inch batons. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). In other words, Stir fry. Cook for another minute, stirring occasionally, till well blended. This is a very simple recipe. Ingredients Kaya/Raw Plantian-4 medium size Long beans/Payar-15no Crushed chilli-21/2tsp Small onion/cheriya ulli-15 Curryleaves-2 strings Coconut Oil-2tbsp Salt-to taste Water-1cup Turmeric powder-less than 1/4tsp Method Cut plantain into small pieces..Wash well with salt .. Cut long beans too into small pieces ,wash well and drain .. Cook this along with water ,salt and turmeric … The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Cover it with lid and cook for 10 minutes. We use cookies to ensure that we give you the best experience on our website. … Fry for some time and add the cooked Achinga Payar Kaya mix. Mezhupuratti is a … I hope you taste success with these recipes as I did!! Add mustard seeds. Other mezhukkupuratti recipes I have shared: Beans mezhukkupuratti (uses a different method with garlic, etc. You can first cut it lengthwise, then … Add the crushed garlic, shallots and remaining curry leaves and stir for a minute. Immerse the cut pieces in water to avoid discolouration. Rinse it well, drain water and keep aside. This site uses Akismet to reduce spam. Peel the bananas and cut into small cubes. Hosted & Managed by Host My Blog. Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages. Green chillies; 4. coconut oil; 5. curry leaves; Instructions. This should not turn into a mush. Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Ethakka/Kaaya/Vazhakka Mezhupuratti (Strir fried Raw Banana). Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. Here’s the picture of the Nendran variety Banana, which was used to prepare the dish. I will share that recipe sometime. Ingredients. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. Learn how your comment data is processed. WATCH VIDEO RECIPE INGREDIENTS Carrot - 1 cup, … Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. Hearty Welcome to my blog. This blog has a collection of more than 500 simple and easy to make recipes.. Top tips to preparing a really good Kaya Mezhukkupuratti: Add turmeric powder, salt and 2-3 curry leaves into it. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. Kaya Mezhukkupuratti – Stir-Fried Raw Banana or Plantain Recipe November 23, 2015 4 Comments Raw banana or plantain is a very common and popular ingredient in most Kerala dishes. Bring it to a boil and let it simmer, till the vazhakka is cooked and water is almost dried. Take some water in an earthen pot. If you continue to use this site we will assume that you are happy with it. My other interests include music, dance, reading and a bit of gardening. It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. Add shallots, green chilies, and curry leaves. Heat oil in a Kadai, crackle mustards, add curry leaves, red chilies and the crushed small onions / Kunjulli and garlic. Add the crushed peppercorns and stir well. Add diced plantain to this and simmer for 6-7 minutes until the plantain is nearly cooked. 3. Sprinkle little water and allow the vegetables to cook. Switch off heat and keep aside. Bring 3 cups water to a boil with turmeric and salt. Kaya Mezhukkupuratti ~ Stir-fried Plantains. Add little water, turmeric powder and salt. 2. Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. Raw Banana / ethakkaya / nenthrakaya – 2 small ( You can replace kaya with yam (chena)) Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. The term itself means stir-fried or coated with oil. Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil. In other words, Stir fry. Sorry, your blog cannot share posts by email. Achinga Payar Kaya Mezhukkupuratti/ Raw plantain and Yard Long bean Stir-fry Achinga Payar Kaya Mezhukkupuratti. Clean and slit the green chillies lengthwise, de-seed if so required. My love for food extends to my kitchen, where I try out new dishes from around the world. In a kadai or pan heat coconut oil - add crushed garlic,add curry leaves and green chilli.Saute for a minute. This one is made using plantains or raw green bananas. Sauté for few minutes till the raw smell goes away. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya) etc. Mezhukkupuratti is quick and easy vegetable stir fry. Today I have prepared with Beans. Heat oil and deep fry on low flame, turning over occasionally, for 15-20 mins. Meanwhile, in a small mixer jar, grind the red chillies, shallots and garlic to a coarse paste. When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. cut payar. Add turmeric powder, Kashmiri red chili powder, Pepper powder and crushed red chilies. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. This dish can be made with two types of raw banana. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. Cook cleaned vazhakka with salt, turmeric and 2.5 cups water. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Drain in a colander and keep aside. For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. Open the lid and if there is excess water uncover it and keep on low flame, so that the water evaporates. Cut the plantains into small cube sized pieces. Rinse raw banana, trim the edges and peel of the skin and cut them into thin strips.Keep immersed … The phrase ‘chakkakuru mezhukkupuratti’ means jackfruit stir fry where chakkakuru means jackfruit seeds and mezhukkupuratti means stir fry. I usually just add some red … Garnish with fresh coconut and serve hot with rice and Kerala Sambar. Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder.  Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti  - a most delicious preparation using raw bananas, a must have in the Onam Sadya spread. I am Mareena, a fun-loving person and a foodie.

kaya mezhukkupuratti recipe

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