It's time to learn how to make sage tea. Make sure that the water is not boiling when you pour it over the leaves, otherwise, the potent essential oils contained in the sage will vaporize. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. Put 1 tsp the ground sage into a teapot. Sage is not only a culinary herb but a medicinal herb as well. Always make sure to use spring water or filtered water for the best flavor. Let's begin: Put the kettle on and let the water boil (100ºC). Keep water at a simmer and add the sage leaves, sugar, lemon zest, and lemon juice. Strain, pour in cup, add lemon and honey, if desired, and drink. Bring 8 ounces of water to a boil in a kettle. Try sage tea using ground sage to soothe a dry or scratchy throat. Strain out the sage leaves and lemon zest. People have used it to help with colds, fevers, coughs, heartburn, menstrual regulation, flu, and sore throats. Parts of the plant: leaves fresh or dried Water temperature: 100ºC (boiling) Quantity: 1tsp (dried) or 2tsp (fresh) /cup (250ml) Steeping time: 10 minutes Dosage: 1-2 cups per day Blend with: chamomile, rosemary or lavender This herbal tea may be made using fresh or dried sage leaves. Biochemical Profile of Sage Tea. Some people enjoy sage in savoury foods, and others opt to use sage for health maladies such as fevers and colds. Sage is an instant remedy for wasp sting and insect bites, reducing pain and irritation. Allow to steep for 20 to 30 minutes, or to taste, stirring occasionally. Cover and steep for about 10 minutes and strain. Drink in small quantities throughout the day to bring relief. How to Make Sage Tea A simple sage tea recipe involves boiling water, sage leaves, and optional sweeteners. … fresh, chopped sage, enough to fill half the jar or dried sage, enough to fill 1/4 of the jar; raw, local honey, enough to fill the jar . One of my favorite culinary herbs and one of the herbs people have easy access to no matter where they are. This recipe works well with any of the popular culinary sages including garden sage, dwarf garden sage, pineapple sage, Greek sage, golden garden sage, tricolor garden sage, window box sage, grape sage, and Spanish sage. It combines fresh sage leaves with lemon and a bit of sugar. ), 14 Tea Recipes You Can Easily Brew Up at Home, What Is Black Tea? Sage. Dried: If you're using dried, use just as you would loose leaf tea leaves, i.e add the dried herb to a teapot, pour on the boiled water, add the lemon juice and let steep (sit) for 5-10 minutes. Lindsey Goodwin is a food writer and tea consultant with more than 12 years of experience exploring tea production and culture. Use a little drizzle of honey (or agave syrup for vegan). Human’s body … Every action has a reaction! I have been reading about the medicinal qualities of sage, specifically for sore throats that are plaguing my family right now. 0 %, Sage & Mint Tea (For Sore Throats and More...). How to Make Sage Tea. It is possible to benefit from sage as a natural remedy for skin health, youth and beauty protection. I do not mean to offend anybody, just quoting what the book says. You may drink this hot or cold. "It has been said American people would do well if they would use sage instead of tea and coffee. How to make sage tea. 1 U.S. cup water; 1 tsp dried sage (or 2 tsp fresh) 1 tsp buckwheat honey; Directions. Dried sage teas are common, but I think using fresh sage leaves is even better if you have access to them. Remove from heat and put sage in the water. A basic sage tea is easy to make. Cover the cup with a pot cover or small plate and let … Sage tea contains a variety of powerful plant … Learn how to make sage tea using fresh sage and rosemary sprigs and enjoy a super healthy, super tasty cup of homemade herbal tea. But to balance out that strong piney flavor, add a hint of fresh lemon juice and a little sweetener. Crush the sage leaves and apply to the area. Also, the sage plant placed in a room discourages flies. Remove the sage leaves and stir in lemon juice and honey. Let the sage leaves steep for about ten minutes. Make a cup of sage tea using fresh or dried leaves. Pour over ice or drink hot. Steep sage leaves in boiling water for 5 minutes. Making sage tea is quite easy at home, and requires nothing more than fresh or dried sage leaves, water, and honey if you want to sweeten the strong flavor. However, you also can make a more refined (and surprisingly delightful) version of sage tea with the recipe below. You can also purchase dried sage leaves, which should be stored in an airtight container in a cool, dark, and dry place. Sage tea is so easy to make: all you need is the herb and boiling water. The health benefits of sage leaf tea is the source of antioxidant. Sage tea … I saved the leftovers and enjoyed it as cold iced tea today. add a spoonful to your hot tea ... How to Make Sage Honey You will need: a sanitized jar and lid ( I run mine through dishwasher in sanitize mode.) You may drink this hot or cold. A naturally caffeine-free drink, sage tea can be enjoyed hot or iced anytime day or night without causing the wakefulness caffeinated drinks can induce. Benefits, Uses, & Recipes, What Is Neem Tea? Try sage tea using ground sage to soothe a dry or scratchy throat. Directions: Boil the water in a kettle; Chop the sage and rosemary (stalks as well) Add the chopped sage and rosemary to a teapot and pour on the boiled water The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. So, sage leaves can also bag along with some side effects. Put 1 tsp the ground sage into a teapot. Benefits, Uses, & Recipes, What Is Tulsi Tea? Simply pour about 1 cup boiling water over about 1 tablespoon of sage leaves and steep to the desired strength before straining out the … Instructions: Sanitize your jar and lid. While it’s got a cozy fall and winter vibe, it also works in the summer when you’ve got lots of herbs on hand. A basic sage tea is easy to make. Here’s how to make Sage Tea. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Of course not everyone likes the taste, but oddly enough I do! If desired, add lemon, honey, or cinnamon. Ingredients: Recipe: If you have sage in your herb garden, simply pick some of these leaves, wrap them in a damp towel and refrigerate until you are ready to use them. Dried sage leaves or tea bags can be bought in health food stores and drug stores. This description is from Back to Eden, a book written early this century. 0 g Reply. Making Sage Honey / Posted By Herbal Academy / Comments 3 / Tags honey, remedies, remedy, sage. Steep for 10-15 minutes for full effects of the sage, then strain. What you’ll need to remember is that this tea, despite being herbal, can get too bitter if you let it steep for too long. Sage is good for liver diseases. After boiling for few minutes, it would yield a delicious beverage. Benefits, Uses, & Recipes. People have also used it to help to aid in the relief of insect bites, hot flashes, dandruff, and even rashes and skin inflammation. Normally found in the herbal tea section of grocery stores, it is also very easy to make yourself. Sage grows in the warm climate of the Mediterranean. Sage Leaves. Stir well. If using fresh sage, chop finely and fill your jar half full. […] Reply. To make sage tea, try adding two tablespoons of fresh common sage leaves (or one tablespoon of dried leaves) to a mug. Strain the tea to remove the leaves. And you can even drink it in a delicious hot tea! It contains high quantities of rosmarinic acid, which is quickly absorbed and used by the body as an anti-inflammatory. Sage tea works magic with a sore throat. This brewed herbal tea smells like the fresh leaves of pineapple. What You'll Need For Fresh: (makes 2 cups) A handful of fresh sage 2-3 fresh rosemary sprigs Optional sweetener e.g honey/sugar/agave nectar etc Enough water for 2 cups. Enjoy. Let steep for about 3-5 minutes. Fill the mug with almost-boiling water. Lisa says: May 26, 2015 at 9:06 pm I have a big sage bush in the garden and have found simply chewing a few tender young leaves is helpful for a scratchy throat, also for freshening breath and cleaning teeth. The best herbal teas are those made with herbs that are homegrown and have not been subjected to insecticides or fertilizers. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss. Sage tea is easily added to your day, contains high amounts of Vitamin K, is shown to have few allergies and is best enjoyed from fresh leaves. So here’s how to make sage tea: Add approximately three to five fresh sage leaves (or five to seven dried ones) to a mug or teapot and cover with hot water. This herbal tea should be brewed with water at boiling temperatures — 212 degrees Fahrenheit. Strain, pour in cup, add lemon and honey, if desired, and drink. Pour the water into a tea cup. Otherwise, use organic herbs from reputable growers. Simply pour about 1 cup boiling water over about 1 tablespoon of sage leaves and steep to the desired strength before straining out the leaves. A Remedy for Insect Bites. Sage has long been known to have many benefits for our health. Strain this decoction and allow it to cool. Salvia officinalis – even the Latin name gives us an idea of the respect this Mediterranean beauty has earned. I really enjoyed the flavour of this tea, it didn't feel like taking your medicine at all. Making sage tea is easy enough, as long as you know how to brew tea from loose leaves. Good for Liver Health. Bring water almost, but now quite, to a boil. Salvia in Latin derives from the word salvere which means, “to … I came across this recipe on ehow.com, as well as a few other sites with virtually the same ingredients and method. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. How to make pineapple sage tea. Basic Sage Tea Recipe Pour 1 cup of boiled water over 2 teaspoons of fresh or 1 teaspoon of dried sage leaves. Make a cup of herb tea. Add 4 tablespoons of dried sage to the hot water. This recipe will help you make the perfect cup of sage tea, regardless of whether you use dried leaves bought from the store or fresh sage leaves picked from your garden: Ingredients. Rich in anti-inflammatory and antioxidant compounds. Safety and precautions Side effects. Fresh sage herbal tea (hot or iced) is a tasty and refreshing beverage with a surprisingly natural sweetness. Cover and let it steep for a few minutes. Not nearly as bitter as green tea, but it definitely has a bitter streak when left to brew for 10 minutes. Sage, although is approved by the Food and Drug Administration as a spice or seasoning, some of its species may have toxic effects due to higher content of a compound called thujone. Acts as Antioxidant. Sage tea is simply tea that is made from steeping sage leaves or tea bags in boiling water. Total Carbohydrate Enjoy! Place the dried sage inside of a tea sieve. Get easy-to-follow, delicious recipes delivered right to your inbox. The bright and the cheerful fragrance of this herbal tea will enhance your mood. Heat 1 cup of water in a saucepan; Add fresh or dried sage leaves when the water begins to boil; Steep for about 3-5 minutes; Strain the mixture; Sweeten it with honey or sugar; Sage Leaf Tea. 9. You can prepare pineapple sage herbal tea by adding a few fresh pineapple sage leaves in water. If you used fresh, you may want to remove the leaves when fully steeped as they can be a bit chewy. Sage tea side effects and precautions. An easy to grow plant, you should consider having one in your backyard herb garden as a source of fresh sage. Bring water to a boil. 8.