I love the sticky rice and it goes good with the papaya salad. amzn_assoc_placement = "adunit0"; var serialized = _form_serialize(document.getElementById('_form_1_')); I was wondering why you put a cloth beneath the lid. Usually sweeten is often eaten with various Thai desserts. Let it soak for 30 mins). I see you don’t monetize eatingthaifood.com, don’t waste And many people often think that if you’re feeling sleepy or need a nap, you may have eaten too much sticky rice (this is a joke, but I have heard many Thais use it)! amzn_assoc_ad_mode = "manual"; Thanks for sharing! When I come to Thailand, I will let you know and try to find your street cart and say hello and thanks in person! I recently made the papaya salad watching your video. Hey Jason, awesome to hear that, and good news about the sticky rice steamer. Remove from the heat. I know I know. your traffic, you can earn extra cash every month with new monetization method. I’ve been making sticky rice since 1983! addEvent(input, 'input', function() { Of course, it’s not as much fun as the traditional method, but it works. Is this actually ‘sticky’ rice you just cook in a pot like you would Jasime or Basmati? Hey Angie, oh yah, sticky rice is so versatile, so good in so many different forms! Its not a natural pairing in Thailand, but as with most foods, no need to follow a “code,” eat it the way you like it. Keep on making sticky rice, enjoy! The take out a cube or two and put it under the broiler, turn once. I’m half Thai and am really persnickety about rice! elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); resize_tooltips(); Thanks for sharing this. Wash rice several times (until the water is clear). } "); allInputs[i].dataset.name = allInputs[i].name; Fascinated by your article! Hope tht helps. The food eaten with Thai sticky rice correlates and is characterized by region and geographical location of Thailand. Sticky rice makes a wonderful complement to so many Isaan and northern Thai dishes. all websites), for more info simply search in gooogle: Hello Nigel, great to hear from you and thank you very much for your kind words. if (!selected) { Amazing Thai Cashew Chicken Recipe – Authentic and Easy to Make! } You can then either eat it straight, or proceed to dip it into the sauce of one of the side dishes. var allInputs = form_to_submit.querySelectorAll('input, select, textarea'), tooltips = [], submitted = false;

I’ve learned so much from you. According to the Smithsonian, sticky rice has been grown in Southeast Asia for over 4,000 years. // Site tracking URL to use after inline form submission. Using lessons learned from the failed Lor Mai Kai attempt. var resize_tooltips = function() { Loved your post! Hey Neil, thank you very much, haha glad you’re a sauce lover too! Then let it steam there for one hour. Throughout Isaan and the northern parts of Thailand, sticky rice is grown and consumed daily. Meals are eaten family style. But there is a point to it – Thai sticky rice is higher in calories and takes longer to digest than regular rice. I live in Thailand and my Thai wife always puts a metal object, usually a spoon, into the rice when it is soaking. _load_script('https://markwiens.activehosted.com/proc.php?' As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. } })(input); var create_tooltip = function(elem, text) { elem.parentNode.insertBefore(tooltip, elem); Love the background and stories. } Hi Mark, thanks for a great post. After 15 minutes take off the lid carefully, because it will be very hot, and just grab a taste test of the sticky rice to make sure it’s soft and fluffy. I’m pretty sure we’ve watched every video you’ve produced! Now, I don’t really begin to know what each really is, but sticky rice contains almost zero amylose and all amylopectin, and that’s the reason it’s sticky. My first attempt was part of a Lor Mai Kai recipe and from what I had read the best way to prepare sticky rice was by steaming it above a Wok on a splatter guard, covered with a bowl. This article by The Kitchn explains that all rice is made up of two different parts of starch components: amylose and amylopectin. Thanks for the great write-up! window._form_serialize = window.serialize; Looking forward to trying your approach! In my opinion, if you’re going to make the cuisines of another’s country its important to understand the history. Sticky rice is a versatile ingredient used in many forms of Asian cooking. Ate it with nam prik pla tu. 4,000 years of being in-grained into Isaan and northern Thailand, and you can imagine how sticky rice is not only a part of meals, but it’s a major part of culture. Or a good oriental shop :). as in malaysia we do eat it with dish contain herb paste like curry! Oh my, love it! amzn_assoc_search_bar = "false"; Fat 21.2 g. 30%. Definitely a staple in our meals that’s for sure. "); A quick question: What exactly do you mean by “regular rice”? Excellent video and article. Mark, thank you for your efforts and we appreciate all the time and effort you put into it. var form_to_submit = document.getElementById('_form_1_'); Otherwise don’t be intimidated by a man and his wisdom, learn something! I just went to a fabulous Thai restaurant here in Chino hills, the Royal Thai, If you look at the packages of rice, it may say either sweet rice, glutinous rice, or sticky rice, but probably it will be a product of Thailand – and it will be long grain. This easy Thai Fried Rice recipe is one of my favorite go-to meals on a busy weeknight. Thank you. Whenever we make a stir-fry or other dish that calls for rice, I like to make twice the amount of rice we need so I can save some of it to make fried rice another night. Thank you for the great recipe and direction. Any tips? I worked in a thai restaurant and thts how we did it. no_error = false; Thank you once again. new_tooltip.tip = tooltip; Now am waiting for the ice-cream to be ready. I don’t know if it would work in a regular rice cooker, but I can attest that if it’s the pressure cooker type, you can count on perfect sticky rice using the regular white rice program. for (var i = 0, len = allInputs.length; i < len; i++) { From what I’ve read sticky rice is very delicate and can’t withstand boiling. callback(); NOTE: I’m by all means not saying it’s bad to eat green curry and sticky rice, and if you like to do it, go for it (I like it too). best way to make it, is to soak raw sticky rice in water overnight, allow it to sit, then steam it for about 15 minutes. Hey Mark, Close the lid and after 5 to 7 minutes fold and turn the rice again. Thanks. of an adult's recommended intake. I have just realised that now I have 2 desserts waiting! Typical energy values per 100g: 609kj/145kcal. Save; Print; Actions. window.cfields = []; var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); Halfway through the cooking time, lift up the bowl and place the second screen on top of the rice pile, in a kind of sandwich. tooltip.appendChild(arrow); Mar 31, 2018 - Perfect for a weekday dinner, this curry is deliciously light and full of vegetables. var err = form_to_submit.querySelector('._form_error'), no_error = true; for (var i = 0, len = allInputs.length; i < len; i++) { My sister-in-law is from Laos, so I have been spoiled with sticky rice and Thai food. How long does it take to steam? inner.innerHTML = text; there’s also black sticky rice. The cooked rice can be very hot.). I had to do lots of research years ago when I wanted to learn about it. I’m wondering is Japanese Sushi Rice can be used for sticky rice? We LOVE sticky rice. remove_tooltip(elem) : false; Needless to say I fell inlove with the sticky rice. })(); When you look at raw sticky rice, it looks almost the same as normal long grain rice, but you’ll notice the color is whiter and milky – it’s not transparent at all. if (!found && elems[i] !== elem) return true; if (elem.options[i].selected && !elem.options[i].value) { Keep doing this until the rice becomes cooked and soft, about 25 to 35 minutes. as i never saw in malaysia.. but still will try sticky rice with durian i i saw it in chiang mai later. Oh please! }; validate_field(elem) ? I’ll go have a look for it at the market and attempt to make up a big feed of sticky rice!! I just thought I’d mention here that I recently discovered that my pressurized rice cooker makes perfect sticky rice with NO soaking. Fold and turn the cooked sticky rice for further few minutes to release the I love how you not just provided the recipe, but the background of the rice. } }; But I still find it interesting to think of things from a local perspective. if (scrollPosition < 40) { haha, learning curve. I have now invested in one of these traditional rice steamers and it works brilliantly. } I had no idea that it was such a cultural thing. I wish I would have found your article back then. Laziness personified. You should of put sticky rice recipe above all else (your story and everything else) tbh it was really irritating scrolling through and searching for the actual recipe. var err = form_to_submit.querySelector('._form_error'); allInputs[i].dataset.name = window.cfields[results[1]]; Refill the water in the bottom pot if it has evaporated. Place rice in a 12-inch stainless steel skillet and shake pan to distribute grains into an even layer. Sugar 7 g. 7%. selected = false; Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for this recipe. Thank you for the recipe and additional info! Then put it in a buttered dish putting butter over the top just to keep it from sticking , then cut it into cubes. Could I cook the SRice in a wok with a bamboo steamer? I’ve heard or read a variety of “facts” about cooking sticky rice, including that it needs to steam for 5-6 hrs. elem.className = elem.className + ' _has_error'; err.appendChild(div); I had steamed the sticky rice for an hour this time using the Wok and splatter guard method, turning the rice every 15 minutes to ensure even cooking as the grains at the bottom picked up more moisture.

for (var i = 0; i < allInputs.length; i++) { } Thank you for this! Instructions for Thai Sticky Rice in Pressure Cooker Rinse the glutinous rice until the water runs clear. } Change your format so the actual subject people are looking for are first and then add whatever other content next. tooltip = create_tooltip(elem, "Please select an option. Ok, now that we’ve covered quite a lot of information on what sticky rice is and how it’s eaten in Thailand, we are ready to dive into the sticky rice recipe. } Perfect rice every time. They are authentic which is great. Hey Juna, I’m so happy to hear that, thank you! head.appendChild(script); window._load_script = function(url, callback) { While Thailand is famous for eating sticky rice, where exactly is it the main staple in people’s diets? How could I not know how to do this after so many years of enjoying it (and even having one of the cooking baskets gifted to me several years ago; it sits untouched). If you have a few minutes, definitely press play to watch the video below. Please please do one. Thank you!!! Great to hear from you, glad this brought back some good memories. If you don’t soak it overnight, make sure you soak it at least for 4 – 5 hours. I just subscribed to you, you, Ying and micah are amazing. arrow.className = '_error-arrow'; return no_error; if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); Voonderbar Mark thanks for the info!! Plate … for (var i = 0; i < elem.options.length; i++) { I’ve made it Chinese-style using lotus leaves in a bamboo steamer, but it was labour-intensive (and yummy!). I purchased a sticky rice steamer basket, so I’m super excited to start making it on my own! If it’s still a little crunchy, steam for a few more minutes, but if it’s good to go, turn off the heat and either eat immediately, or transfer to some sort of airtight container or basket to hold until you’re ready to eat. Saturates 14.3 g. 71%. I want a rice cooker from Thailand at an auction had no idea how do you say I can’t wait to get my sticky rice. Enjoy Thai sticky rice while it's hot and fresh. (function() { decodeURIComponent(results[1]) : false; } for (var i = 0; i < elem.options.length; i++) { Because in Thailand, eating green curry with sticky rice, just doesn’t go together; Most Thais would not even think of eating that combination. } This is the best adsense alternative for any type of website (they approve I have made sticky rice a couple of times recently and had researched the best methods of cooking it. Hey Suzie, great to hear from you, thank you very much for your support, really appreciate it. Sticky rice originates from the northern and northeastern regions of Thailand, and green curry is not part of the local food culture. if (callback) { if (elem.getAttribute('required') !== null) { Ps I’m cooking gai yang with your receipe today plus som tum for late lunch. tooltip = create_tooltip(elem, "This field is required. I love your recipes and of course Thai food as well! But that being said, if you order salads or stir fried dishes, you can ask them to not add any MSG (mai sai pongshoorot), and they won’t mind. I found an Asian market and bought the cone. Fried rice … //

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