Se taie galaktoboureko crud, cu un cutit foarte bine ascutit, in portii potrivite, iar restul de unt topit se toarna deasupra. This dessert is deliciously creamy, sweet and crispy. How to work with Phyllo: Thaw the phyllo in the refrigerator overnight in its packaging. Serve dusted with icing sugar and cinnamon. In most recipes, the eggs are added whole towards the end, but with this Galaktoboureko recipe the eggs are beaten into meringues and combined in the semolina based cream. Einfach unglaublich! Galaktoboureko (aka milk börek) is a custard pie that is wrapped in phyllo dough and covered with a lemony syrup. 391 calories; protein 8.3g 17% DV; carbohydrates 55.7g 18% DV; fat 15.4g 24% DV; cholesterol 108.6mg 36% DV; sodium 244.9mg 10% DV. On the contrary, what is considered a flaw for a traditional Greek Galaktoboureko recipe is a very smooth, starchy and tight custard. INGREDIENTS: Base Ingredients 9-10 sheets phyllo pastry (14 ounces) 1 cup butter. I’m debating using a 7″ x 11″ baking dish or would it be more like a 9″ x 13” baking dish??? It is quite common to add an orange sauce to galaktoboureko. How to work with Phyllo: Thaw the phyllo in the refrigerator overnight in its packaging. This was a lot of work using a lot of ingredients and time. Even though it will be really hard.. you should wait for the Galaktoboureko to cool down for a while before cutting into pieces. Greek Custard Pie. Everything is soaked in a citrus sweet … Well, it’s summer and I am spending it in Greece. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. If you've never tried it, it's a heavenly dessert made with fillo dough layered with butter and filled with custard.Finally, … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A traditional Greek style custard pie, galaktoboureko consists of a vanilla custard made with semolina that’s baked in crispy, buttery layers of phyllo pastry. Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! Pour the milk into a large saucepan, and bring to a boil over medium-low heat. Store in the refrigerator. Just not for me! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We pour hot syrup (not boiling) on still warm boureko, as it is best served when the galakto boureko is still warm and crispy(this is when syrup is poured hot). https://www.browneyedbaker.com/greek-custard-pie-galaktoboureko-recipe It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. I was searching for something to get rid of my extra phyllo dough and found this. Pour milk into a large saucepan, and bring to a boil over medium heat. Gala = Milk and boureko comes from the Turkish word borek which means pastry. Wow! Even though this period of four centuries of occupation wasn’t a pleasant joyride for Greek people, the Ottoman cuisine has influenced in several ways the Byzantine-Greek … SUGAR 2lb/900gr; WATER 14fl oz/400ml; HONEY 1tbsp; Boil for 3 minutes and let cool down. Bubble the milk in a large heavy pot over low heat. Galaktoboureko is a Greek dessert of custard in phyllo and coated with a clear, sweet syrup. Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. Galaktoboureko, (pr. It is pronounced “ga-la-kto-BOO-re-ko” and it is literally translated to “pastry with milk”. This is a recipe that my mum got from a colleague and would make regularly when I was young.
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