Although anise and fennel seeds have slightly different flavor characteristics-they can be substituted for one another in most recipes-I find aniseed more assertive in flavor and fennel seed milder and a bit sweeter. fennel . Anise (/ ə ˈ n i s /, / ˈ æ n ɪ s /; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.. They come from two different plants; however, both plants do belong to the same Apiaceae family. Both fennel and anise seeds are sources of an essential oil called anethole, which is responsible for their flavors as well as the flavors of other spices like the aforementioned star anise and herbs like tarragon. Anti-Inflammatory. Thought it would be neat to photograph the different seeds from the apiaceae-family that I have in my kitchen. *oeps* Lees meer over deze verschillende zaadjes: karwij, komijn, anijs enzo Anise has a sweeter taste and fennel has a little more delicate and woodier taste. The spice may also be part of Garam Masala, a primarily Indian seasoning. Green aniseed is often used for various purposes in household jobs. Anise vs. Fennel. It is the anethole compound in this spice that (traditionally) provides the flavour in so many digestifs (pastis, ouzo, arak, sambuca). English (wikipedia fennel) Noun (en-noun) A plant, Foeniculum vulgare , of the parsley family, which has a sweet, anise-like flavor. Fennel has more yellow flowers and aniseed flowers are white. While they are often interchangeable, using one as a substitute for the other is not always ideal. English (wikipedia fennel) Noun (en-noun) A plant, Foeniculum vulgare , of the parsley family, which has a sweet, anise-like flavor. We cover those things in this edition of SPICEography Showdown – fennel seed vs. anise seed. Aniseed has a flavor and aroma that is very much similar to that of star anise although it is much milder and less nutty in taste. 0 0. Anise seed is the more pungent of the two. So what was the difference? Fennel is a bit more mellow to me. Caraway Seeds. These are sometimes called anise. Aniseed and Fennel Seeds. Stomach ulcers, also called gastric ulcers, are a painful sore … Green aniseed is often used for various purposes in household jobs. Fennel (finocchio) has the scientific name, Foeniculum vulgare. Although anise and fennel seeds have slightly different flavor characteristics-they can be substituted for one another in most recipes-I find aniseed more assertive in flavor and fennel seed milder and a bit sweeter. So, the difference between anise and fennel is actually pretty major. Anise Seed (or aniseed where I come from) is smaller, darker and gives a more immediate anise hit, but it fades quickly. Both anise and fennel belong to the Apiaceae family. While fennel spice comes from the fennel bulb (which can be used for cooking) and is a fruit, aniseed comes from a bush and it’s only the seeds of the bush that can be used for culinary purpose. To make an informed decision, you need to know how they differ and where you can make substitutions. Despite the similar flavor of anise and fennel, they are used in many different dishes. In fact the green aniseed is often preferred as a mouth freshener. The fronds can be chopped and used as a herbal garnish, and the woody stems used to flavor sauces and broths. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. Derived terms * * * * * anise . Bulb fennel is a vegetable with a bulb-like stem and leaves that resemble fresh dill. Sure, they both have a licorice flavor profile similar to tarragon or star anise (no relation to P. anisum), but they are completely different plants. Fennel tea reduces acid levels in both your stomach and rids the intestines … For example, anise seed is the best option for two Italian favorites: biscotti and pizzelle. Anise is traditionally used in anisettes such as Sambuca, Ouzo, Pernod and Raki. Sweet fennel is frequently cut back for its mildly flavored foliage. Its aniseed or liquorice flavor comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong. It provides the same licorice notes but they are a little more pungent, which means that you may need to use less of it. It is grown not only for its seeds but also for its bulb and long green fronds. Still, anise has an almost identical taste to licorice. Anise and fennel seeds offer some dietary fiber, though fennel serves as the healthier choice if you're looking to boost your fiber intake. Anise vs. Fennel: Other Differences Edibility: I'd live in a carefree world that's blissfully free of nausea-inducing seasonings. fennel seed is small and tastes like licorice, and cumin is very earthy and used alot in mexican and indian foods. :-) Edit: made a typo in this photo, anise should be aniseed. Aniseed is mostly used in Middle eastern recipes and flat breads. The Fennel Mafia wouldn't be trying to infiltrate my every meal, snack, herbal tea, and cocktail. 0 0. yeo. Aniseed, also called Anise (pronounced “ann-is”) is the fruit or seed from the flowering plant, Pimpinella anisum. Although I do prefer fennel for breads and stews and anise for cookies and candy. I think fennel tastes a bit softer, smoother, "greener" and more rounded. Anise (/ ə ˈ n i s /, / ˈ æ n ɪ s /; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.. While both fennel (Foeniculum vulgare) and anise (Pimpinella anisum) are native to the Mediterranean and both are from the same family, Apiaceae, there is, indeed, a difference. Licorice . I think fennel tastes a bit softer, smoother, "greener" and more rounded. Licorice is the great “harmonizer” in many Chinese herbal formulas. If you are going to make certain classic European dishes (especially Italian dishes), you are going to need one or the other. Anise can be used whole, or more commonly, ground. Cooking . Fennel and anise also belong to this spice group, and they share a similar taste profile as well as both plants have similar features. Pungent tarragon and milder fennel fronds can lend a similar flavor in some preparations if they're used generously. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. In a large, heavy bottomed skillet, saute onion, scallions, fennel, salt, pepper and herbs in olive oil over medium heat until the onion and fennel begin to soften. what are the differences between dill, fennel and aniseed Just recently during a dinner party discussing the ingredients of a drink originating from Majorca, there were quite a few dinner guests who thought that dill was the leafy parts of fennel and aniseed some thought was the seed of fennel. While normal inflammation in response to an injury is good, excess and chronic … Because of its sweet taste, anise is found primarily in liqueurs, baked goods,and candies. Anise vs. Star Anise vs. Fennel . It is said to taste like a mixture of fennel and star anise. It is the anethole compound in this spice that (traditionally) provides the flavour in so many digestifs (pastis, ouzo, arak, sambuca). Both seeds provide the same licorice-like flavor notes, but the flavor of anise seed is the more pungent of the two options. Anise seems to have a sharper, stronger scent and flavor. Fennel Seed Vs. Anise Seed: SPICEography Showdown. When you chew it, there's little flavour at first, but then a wash of anise flavour comes in. Despite its similar name, anise is not related to star anise (Illicium verum), which is another spice from a different family of plants. Well, it really depends on the cook and the cuisine. Both are members of the carrot family. As mentioned, many cooks use them fairly interchangeably, but there really is a difference in taste when it comes to fennel vs. anise.Anise seed is the more pungent of the two. Florence Fennel. Anise can be used whole, or more commonly, ground. Fennel has more yellow flowers and aniseed flowers are white. Cooking . The Anise seed, on the other hand, is known in scietific circles as Pimpinella Anisum. Anise, native to Greece and Egypt, has the botanical name Pimpinella anisum. Fennel: a plant, Foeniculum vulgare, of the parsley family, having feathery leaves and umbels of small, yellow flowers; also, fennel seed, the aromatic fruits of this plant, used in cookery and medicine. They are similar enough to be confused with each other—some cooks refer to fennel seeds as anise and vice versa. Its Latin name is Foeniculum vulgare and is also from the Apiaceae family. Anise vs. Fennel. Fennel also has a licorice flavor, but one that is less sweet and not as intense. More of it may be required to get the desired flavor profile. Anise grows smaller than fennel, about 18 inches tall. If you are cooking and the recipe calls for greens or bulb, the clear choice is fennel. The botanical name of anise is Pimpinella anisum while the botanical name of fennel is Foeniculum vulgare. :-) Edit: made a typo in this photo, anise should be aniseed. Anise is the better option for sweets such as biscotti or pizzelle. And it is not just in India that the aniseed spice is so popular but it is the same in all parts of globe. If there is a difference between anise and fennel, what is it? Less commonly, the root and leaf are used to make medicine as well. Fennel seed comes from a bulb that can be eaten as a vegetable or used as an herb, while anise seed comes from comes from a bush with no other parts that are used for culinary purposes aside from the seed. Fennel seeds and anise seeds are two very similar spices that many cooks use interchangeably, especially in Italian and Indian cooking. And it is not just in India that the aniseed spice is so popular but it is the same in all parts of globe. Note also that true anise seed is different from the star anise, which is an entirely different spice popular for use in Asian cooking and that comes from an evergreen tree. References. Why am I not surprised? Anise offers significantly less fiber, at 2 grams per serving. fennel . That distinctively sharp and potent childhood favorite, whether in the form of Black Crows, braided ropes or tar babies, and their super potent and dangerous adult cousin absinthe, are made from an intriguing little seed called Anise. Use it where fennel bulb is called for. Thought it would be neat to photograph the different seeds from the apiaceae-family that I have in my kitchen. Here are 7 benefits and uses of anise seed. Many spice substitution formulas suggest that they can be used as 1:1 substitutes. ddljohn January 9, 2015 . Each 2-tablespoon serving of fennel seed contains 4.6 grams of dietary fiber -- about 18 percent of the recommended daily intake for women and 12 percent for men. However, fennel seeds are more aromatic and sweeter than aniseeds. what are the differences between dill, fennel and aniseed Just recently during a dinner party discussing the ingredients of a drink originating from Majorca, there were quite a few dinner guests who thought that dill was the leafy parts of fennel and aniseed some thought was the seed of fennel. Sign up for our newsletter. These fennels can grow from two to five feet tall. In case I lost all labels. Caraway or the meridian fennel plant is a member of the same plant family to which the anise plant belongs. It is said to taste like a mixture of fennel and star anise. Both have a similar licorice taste because they both contain anethole, an essential oil that is responsible that is a major contributor to their respective flavors. Although they do smell and taste similar, there is also a noticeable difference between them. Posted at 12:51h in Test Kitchen, Test Kitchen Notes by Chef Mark Tafoya. Anise is an annual and fennel is a perennial. Views: 101. Also known as aniseed, the seeds of the dill-like plant pimpinella animus are light green, near grey in colour and fairly flat; perhaps a cross between caraway and fennel seed in shape and size. Small yellow flowers appear on the ends of the stalks, which can grow to heights of over 8.2 feet (2.5 meters). They both taste very similar and a lot of grocer just call fennel bulb, anise. The Cook's Thesaurus: Global Spices; On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee ; About the Author. Charmed. The stories of aniseed and fennel both go back to ancient Rome and I love this quote from Botanical.com: “Mustacae, a spiced cake of the Romans introduced at the end of a rich meal, to prevent indigestion, consisted of meal, with Anise, Cummin and other aromatics. They are wonderful in baked goods from breads and muffins to cakes and cookies. The chemistry in fennel makes it a better choice to facilitate birthing or enhance lactation. The seeds are produced by the Pimpinella anisum plant, whi… Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Anise seed comes from a bush that is grown specifically for the seed; no other part of the plant is eaten. Fennel seed can be used as a substitute in those baked goods, but it is not ideal. Fennel, Foeniculum volgare, also grows on stalks with small, thin leaves, but the base of the plant is in the form of a bulb from which the stalks emerge. Anise is sweet, mildly spicy, and very aromatic. If you are making a dish that calls for whole star anise, then an effective substitute for star anise will be to use equal measures of aniseed and fennel seeds. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. It is often grown just as an ornamental in the garden because of it’s pretty coloring! Fennel is also used in pork dishes and also to flavour drinks. This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel. Many cooks use them interchangeably and may find them under either or both names in some grocers. Anise: a Mediterranean plant, Pimpenella anisum, of the parsley family, having loose umbrels of small yellowish-white flowers that yield aniseed. Liquorice (British English) or licorice (American English) ( LIK-ər-is(h)) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. Anise is an herb. Cumin seeds are brown and fennel are green. Fennel seed and anise seed are enough alike that some people consider them the same thing. Of course, this is incorrect. It is widely cultivated and used to flavor food and alcoholic drinks, especially around the Mediterranean. However, a major difference between them is that anise is a spice whereas fennel is widely known as a vegetable. Caraway, cumin, aniseed, ajwain and fennel. Anise Vs. Star Anise – Are Star Anise And Anise Plants The Same, Growing Florence Fennel In The Vegetable Garden, No Bulbs On Fennel: Getting Fennel To Produce Bulbs, Planting A Giving Garden: Food Bank Garden Ideas, Giving To Food Deserts – How To Donate To Food Deserts, December To-Do List – What To Do In December Gardens, Ripple Jade Plant Info: Caring For Ripple Jade Plants, Designing With Patterned Foliage: Using Plants With Variegated Leaves, Gardening And The Internet: Gardening Online With Social Media, Juniper Berry Harvest Tips: How To Pick Juniper Berries, Recipes From The Garden: Pressure Cooking Root Vegetables, Gratitude For The Garden – Being Grateful For Each Growing Season, 7 Reasons To Do Your Garden Shopping Locally, Thankful Beyond Words – What Represents Gratefulness In My Garden. Fennel smells like aniseed and cumin is more spicy. Fennel seeds come from a bulbing plant (Florence fennel) that is eaten as a vegetable. They looked similar, aniseed being a darker olive green than the leaf green of fennel (saunf) but they smelled the same. Anise (; Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. They are similar enough to be confused with each other—some cooks refer to fennel seeds as anise and vice versa. 5 years ago. Aniseed spice is essential to various foods and dishes. 11 May. Key Difference – Fennel vs Anise Spices are primarily cultivated for the edible leaves, stems, barks, flowers, or fruit components, and they are essential flavoring agents mainly in South Asians diet. Anise and fennel are terms often used interchangeably, but although they share some similarities in taste and health benefits, anise and fennel are two completely different plants. The Fennel Mafia wouldn't be trying to infiltrate my every meal, snack, herbal tea, and cocktail. Star aniseis the fruit of a small evergreen tree native to southwest China but now cultivated in Japan and Southeast Asia. Anise is also used as a flavouring agent in several drinks and also to add spice to sweet pastries. Fennel and Fennel Seed. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. That said, are anise and fennel differences enough to clarify the use of one or the other; that is, using fennel or anise in a recipe? I use both anise and fennel. Despite the similar names, anise (also known as aniseed and anise) are two different plants. Fennel has edible leaves and stalks, while anise doesn't. Fennel (Foeniculum vulgare) meanwhile, is a plant with feathery leaves, small umbels, and yellow flowers. 1 Reply The seed and oil are used to make medicine. A part of the extended carrot family, the entire plant shares a licorice-y anise flavor, like a milder version of tarragon. Sign up to get all the latest gardening tips!