This is awesome! Place lime leaves inside the body cavity. Red Snapper – This is the white fish of choice. Top with carrots, green onion, then cilantro leaves. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce. If you’d rather, you can substitute similarly sized tilapia or flounder fillets for the snapper. Season the fish with the remaining 1/4 teaspoon salt. this link is to an external site that may or may not meet accessibility guidelines. Transfer stuffed fillets to a large serving platter; garnish with fresh parsley sprigs, if desired. LOVED IT! Cook the fish, skin-side down, until golden, about 4 minutes. A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Place packets on grill over medium heat; cook 8 minutes. Served it along with the leftover sauce over Jasmine rice and Broccoli! Instead I seared the fish in the peanut oil. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1 (1.0-pound) skinless fillet of snapper or other white fish 1/4 teaspoon fine sea salt; 1 tablespoon canola oil; 1 tablespoon finely chopped fresh ginger; 1 green onion, thinly sliced; 2 Thai or serrano chiles, seeded and cut into very thin strips; Zest of 1 lime; 2 teaspoons fish sauce; Lime wedges Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Pan-Fried Fish with Thai Sweet Chili Sauce. Place seasoned filets in pyrex baking dish … Snapper with Tomatoes Roasted grape tomatoes, garlic and basil give this fish brightness and freshness. Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. DIRECTIONS. One of the best dishes I've ever made! In small bowl, mix lime juice, fish sauce, olive oil, ginger, sugar, and minced garlic. Season filets with salt and pepper. Hubby loved it. Didn't have any brown sugar used a tablespoon of prepared honey mustard instead. Preheat oven to 375 degrees F (190 degrees C). Combine the peanut oil, garlic, ginger and basil leaves in a dish and marinate the fish for 1 to 2 hours, refrigerated, occasionally turning and basting. Take 2 sheets of aluminum foil, each about 18 inches square, and place one on top of the other. Thanks! Use two spoons to remove the fish from the bones. Snapper is a finely textured white fish that lends itself very well to herbs and seasoning. Meanwhile, heat the remaining peanut oil over medium heat. Add shallots; cook over medium heat 3-5 minutes or until … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil. Bobby's grilled snapper makes for the ultimate light and healthy dinner entree. Serve with white rice or couscous, and a salad or steamed broccoli. Quick easy and tasty! If your red snapper fillets still have the skin attached, apply the breadcrumbs to the skinless side (skin-side down). Thank you for the recipe! Great flavor easy and quick. Preheat oven to 350°F. Perfectly cooked fish in a tangy, spicy herby sauce. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Season fish inside and out with salt and pepper. Smear a patch in the center of the foil, large enough to fit the fish on, with 1 … Covered it with a little of the sauce that is made on Step 4 of this recipe and some basil leaves and then baked it for about 20mins in a 375 degree oven (cooking time would vary depending on your fillet size or fish choice). I’ve been doing a lot of overindulging lately. If you can find it, try fresh galangal in place of the ginger, the flavor is unique. 4 of 13. Step 6 Note: 1 (5- to 7-pound) red snapper may be substituted for the fillets. overall it tasted great! I think this sauce would be good with chicken also. Thai Recipes ... Bring coastal vibes into your kitchen with one of our all-time best snapper recipes. This takes less than 30 minutes to make and we enjoyed this with a cucumber tomato salad on the side.
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