Usually made from boiled-down apple cider, these crunchy, craggly cake doughnuts are irresistible — especially when they’re still warm from the fryer. Cider is made from apples that are ground into a consistency similar to that of applesauce. Got that thought? Whisk In a separate bowl combine the applesauce and apple cider, mixing to combine. This cake reminds me of those apple cider doughnuts you get when you go apple picking! It’s about a 45-minute drive from our house and worth every minute on … This Apple Cider Donut Cake is the perfect Fall/Holiday treat. Digital kitchen scale Lightly butter an 8½x4½" or 9x5" loaf pan. Prepare cake pans. Butter or oil spray a 20cm round Traditionally Swiss meringue buttercream is made using granulated sugar. Make a double boiler by placing the bowl over a saucepan of simmering water (ensuring the bowl does not touch the water). Just make sure to stir it or shake it up before using it. ★☆ Apple Cider Donut Cake. In the medium bowl whisk together all of the wet ingredients (apple cider, apple sauce, oil, eggs, and vanilla). Small bowl I first shar, This error message is only visible to WordPress admins, Bob’s Red Mill Gluten Free All Purpose Flour, Bob’s Red Mill 1-to-1 gluten free all purpose flour, Preheat the oven to 350F and coat the inside of a. Bring to a boil then reduce to a simmer and reduce the liquid by half. Fall Traditions. Parchment paper Add dry ingredients and cider. And if you would like to make this recipe later, be sure to pin this recipe using the button on any of these images. As a fall cake, this recipe calls for spices that are delicious in apple pie such as cinnamon, nutmeg, ginger, and cloves. Additionally, apple juice is pasteurized to increase shelf life. Making this apple cider bundt cake couldn’t be easier! Soft, tender Apple Cider Cake is the perfect fall treat. However, because the cider does not contain protein, sour cream makes up the difference resulting in a delicious tender cake. Scrape down the sides of the bowl as needed. Stand mixer whisk attachment. Line the bottoms with parchment paper and proceed with the recipe. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. However, because this cake is fall-inspired by using spices and cider, brown sugar is used to make the buttercream. It needs a large dollop of crème fraiche or whipped cream to go with it. Yield: 8 people. You will need 1 cup of reduced apple cider… Set oven to 170C/150C fan/gas 3. 3 large eggs, at room temperature. Put the sugar and egg whites in a mixer bowl and whisk together. This site uses Akismet to reduce spam. … Beat until just combined. Read More…. Quickly switch to the cinnamon sugar and press it into every inch of the cake. If you love those doughnuts, you’re going to love this easy loaf cake … Thaw overnight in the refrigerator and allow to sit for 30 minutes at room temperature before serving. Sour cream plays several essential roles in this cake. The first step is to make your apple cider syrup. Apple juice, on the other hand, has been filtered to remove any solids. Medium saucepan In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until evenly combined. The best part, you don’t even have to frost the outside and it still looks stunning! Drizzle on the apple cider glaze before serving. Allow the cake to cool for 15-20 minutes then turn it out onto a cooling rack. Think of your favorite apple cider doughnut. Make-ahead:  Make cake up to 1 day in advance. Often, the donuts turn into giants as home bakers use the same flavors to bake bundt cakes with fresh cider … 6-inch cake variation:  For a taller cake option, grease and flour three 6-inch round cake pans. ★☆ However, begin checking for cake doneness at the 30-minute mark as each oven can vary in general. Apple Cider Donut Cake… This moist spice ca, Peanut butter and marshmallow is a combo that I ho, Is there ever a bad time for cheesecake? Three 8-inch round cake pans Love apple cider donuts? It should be pourable but not too thin. Let’s make every occasion a sweet occasion! How To Make Apple Cider Bundt Cake. Stand mixer fitted with the paddle attachment It becomes a super concentrated syrup that works perfectly in a cake! Thaw overnight in the refrigerator, bring it to room temperature, and re-whip for 5 minutes using a mixer. Apple Cider Bundt Cake. In the large bowl, whisk together all of the dry ingredients (flour, brown sugar, … Apple cider is the star of this cake. They’re basically a baked, old school style, apple cider doughnut. With the mixer on medium, add the softened butter half a stick at a time. Whisk constantly until the sugar is completely dissolved and the mixture feels hot to the touch, about 4-5 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. In the states apple cider donuts are the treat to have when visiting local farms for apple picking, pumpkin patching, and hayriding. Freeze cake layers frosted or unfrosted for up to 2-3 months. Delia's Spiced Apple and Cider Cake recipe. Bake. Line the bottoms with parchment paper and set aside. Apple Cider Cake is like going apple picking but not having to get out of the car, all the tastes of fall in one delicious cake! Sharing my recipes, tips & techniques so that any occasion can be a sweet occasion. Keywords: apple cake, fall dessert, apple cider, Swiss meringue buttercream, brown sugar frosting, Tag @thesweetoccasion on Instagram and hashtag it #thesweetoccasion, Your email address will not be published. Using butter, grease the sides of three 8-inch round cake pans and lightly dust with flour. You can even do this the night before, if you like. Grab two bowls, one large and one medium. You should not feel any sugar granules when rubbing the mixture between your fingertips. Line with parchment paper, leaving overhang on both … Prep Time: 45 mins. Allow the cakes to cool completely in the pans set on a wire rack before frosting. Medium bowl Sometimes a recipe doesn’t always come out as we hoped. Total Time: 2 hrs 30 mins. Read the recipe through from start to finish. … Would be best with a spiced cider. It’s made with three layers of cake and frosted with a delicious brown sugar Swiss meringue buttercream for a silky finish. You may be left with a few small lumps in the batter but that’s totally fine. I’d love to see your creations and read your feedback. If you love this cake, you will also love our Pumpkin Pound Cake or Southern Jam Cake, both are wonderful! Apple cider bundt cakes are everywhere this time of year; for good reason! Step-by-step. Prepare three 8 inch cake pans with parchment paper … Here are some tips for preventing common mistakes when baking a cake. Your email address will not be published. 3/4 cups unsweetened applesauce. Pour the batter into your prepped bundt pan and bake for 40-45 minutes or until a toothpick in the center comes out clean. Pour the wet into the dry and use a rubber spatula to combine. Beat in the eggs, one at a time, until combined. Whisk dry ingredients. May yo, Cranberry White Chocolate Macarons are on the blog, There are few things better than the smell of fres, For taller cake layers, you can bake your cakes in, It’s essential to ensure that your meringue for the buttercream is, For a bonus flavor, substitute the pure vanilla extract in the buttercream with the seeds of 2/3 of a. Preheat oven to 350°F/177°C. Evenly divide the batter between the prepared cake pans and bake for 30-35 minutes in a preheated oven. How to Make Apple Cider Cake. Add the sour cream and beat to combine. Set aside. Place the apple cider and caster sugar in a … I first heard about this method from Bon Appetite, and I … 1 1/2 cups brown sugar. Swiss meringue buttercream can also be stored in the freezer for up to 2-3 months. So, the second time around I took 1 cup apple cider … Whip the mixture on medium-high until the bottom of the bowl no longer feels warm, and the meringue is thick and glossy. This is quite definitely a dessert cake. But do you know what makes them different? Coconut rice pudding can, Buttery and flakey dough topped with zucchini and, If you thought you couldn't get any better than fu, Sweet potato coffee cake is the perfect simple bre, My favorite breakfast treat is definitely homemade, Taking a brief break from all the seasonal baking, Wishing you all a very Happy Thanksgiving! It imparts a slightly tangy enjoyable flavor. 3 cups unbleached all-purpose flour (plus more for pan) 1 1/2 teaspoons baking powder. Apple Cider Donut Cake. This cake is a fun family celebration dessert for all your fall festivities. Continue to whip until the mixture is smooth. It’s the perfect cake to celebrate the season, while enjoying an afternoon of pumpkin carving, or even after a day of apple picking. Soft, tender Apple Cider Cake is the perfect fall treat. Preheat your oven to 350° F. Spray a standard size (12 cup) bundt cake (or tube cake) pan with non-stick spray, then coat with flour. Professionally trained pastry chef at your fingertips. Slideshow: More Apple Cake Recipes MAKE THE CAKE Preheat the oven to 350°. This apple cider donut cake … Transfer the bowl to the stand mixer fitted with the whisk attachment. It’s a classic seasonal ingredient that adds a delightful flavor to this cake recipe, especially with the combination of fall spices. But in cake form…and with chocolate on top (if you like…which you … Often you will find that cider is unpasteurized and therefore must be refrigerated once it’s opened or else it will ferment. In a small sauce pan, heat 1 cup of apple cider to boiling over medium high heat. This apple cider cake is not only made with a deliciously flavored batter, but it is decorated with a dreamy brown sugar Swiss meringue buttercream. 2 teaspoons pure vanilla extract. Apple Cider Cake Ingredients. Sweet and fall spiced apple cider cake, gooey caramel apple … How to Make Apple Cider Bundt Cake. Top this cake with a easy sugar cinnamon mixture or any frosting you like or the butterscotch sauce linked below. I love the start of cooler weather, watching the leaves change, and sipping on apple cider. It has more of an apple taste and less of a tangy flavor than apple cider. It just w, Are we over pumpkin and now moving on to everythin, Now that the temperatures are dropping, it’s the, A pecan pie just isn’t a pecan pie if it isn’t, NEW and improved best ever apple pie! Cook Time: 45 mins. The cake tasted great, but it didn’t have the strong apple cider flavor I was going for when I think of an apple cider cake. For the brown sugar swiss meringue buttercream, For the brown sugar Swiss meringue buttercream. Made with in-season apples, apple cider, cinnamon, nutmeg and topped with a buttery, cinnamon streusel. Baking time may vary slightly due to the thicker cake. It’s made with three layers of cake and frosted with a delicious brown sugar Swiss meringue buttercream for a silky finish. Add eggs, vanilla, sour cream. Beat until just combined. If you’re l, NEW walnut apple crumble cake! Allow the cakes to cool completely in the pans set on a wire rack before filling and decorating with buttercream. Bake, rotating pan halfway through, until a tester inserted in center comes out … Mix in the vanilla until completely incorporated. For the cider syrup, in a saucepan bring the cider and granulated sugar to the boil, and when all the sugar has dissolved leave the syrup to cool. Once it’s completely cooled (about 30 minutes), prep the coating. Excellent cake. Mix together all the cake … 1 cup apple cider. The key to the coffee cake is good, tart apples and reduced apple cider. Apple cider and apple juice look and taste different. Stop the mixer as needed to scrape down the sides of the bowl to ensure even mixing. Place a rack in middle of oven; preheat to 325°. Allow all your ingredients to come to room temperature. Apple Cider Cake: 1 ½ cups apple cider (355 ml, NOT apple cider vinegar) ⅓ cup olive oil (78 ml, can be subbed 1:1 with any oil) ⅓ cup … To intensify the sweet apple cider flavor, this incredibly moist cake is topped with a simple, but delicious apple cider … Required fields are marked *, Rate this recipe Evenly divide the batter between the prepared cake pans. In three parts, alternately add the dry ingredients and the apple cider to the batter, beginning and ending with the dry ingredients. Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray. In the large bowl, whisk together all of the dry ingredients (flour, brown sugar, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt). Cooling Time: 1 hr. Today on the blog I’m sharing a full list of 30, NEW cinnamon sugar apple butter pie! Brush the butter and apple cider mixture over the entire cake with a. Swiss meringue buttercream can be made up to 1 week in advance and stored covered in an airtight container in the refrigerator. Reduce the mixer to low speed. In a large bowl using a hand-held mixer or stand mixer fitted with the paddle attachment, beat together the softened butter and both sugars on medium-high speed until smooth and creamy, about 3-4 minutes. Scrape down the sides of the bowl and beat in the vanilla until well mixed. For cakes, whole milk or buttermilk is usually used as the liquid binding ingredient as their protein promotes a soft crumb structure. If there ever was a perfect fall coffee cake recipe, it has to be this Apple Cider Coffee Cake with Apple Cider Glaze! 3/4 cups extra virgin olive oil. Since moving to Utah six years ago, one of my favorite fall traditions is visiting Rowley’s Big Red Barn in Santaquin. Once apple cider hits the shelves, I know fall is approaching quickly. Your email address will not be published. Mix the two ingredients together, adding one tsp of apple cider at a time until you reach the perfect consistency. Do the same for the cinnamon and sugar in another bowl. This mixture is wrapped and put through a press, leaving only the juice, which in turn is bottled as apple cider (in other words, unfiltered apple juice). Just get it as smooth as you can without over mixing it. Line the bottoms of the pans with parchment paper and set aside. Apple Cider Donut Bundt Cake – an incredibly tender and moist apple spice cake with a delicious cinnamon sugar coating. Freezing:  Freeze cake layers frosted or unfrosted for up to 2-3 months. This apple cider donut cake is the ultimate fall layer cake and it’s so easy to make. Start by making the apple topping. … Keep in the baking pans, cover tightly, and store at room temperature. Add the sour cream and beat to combine and scrape the bowl to ensure even mixing. Mix together the melted butter and apple cider in a small cup or bowl. Ok, now lose the fried taste, and add a bit more apple flavor, plus autumn spices. This Apple Cider Doughnut Cake is one of my favorite ways to use up all that yummy apple cider. Beat in the eggs, one at a time, until combined. Silicone spatula If you also enjoy ground allspice, you could add some into your batter or even a hint of ground cardamom. Learn how your comment data is processed. The first time I made this coffee cake I just added the apple cider in without reducing it. Whisk in apple cider, lemon juice, a pinch of salt, and powdered sugar until completely smooth. It adds moisture, the acidity and tanginess add a more complex flavor to the batter, and the extra fat adds another layer of richness. Preheat oven to 350°F. With the mixer on low speed and in three parts, alternately add the dry ingredients and the apple cider to the batter, beginning and ending with the dry ingredients. Foodie Pro & The Genesis Framework. It will produce the same silky-like consistency but gives a slightly caramel-like flavor that pairs well with the apple cider as well as other cakes including spice, carrot, or even chocolate. Place the apple cider in a small saucepan over medium heat. Then this tender, moist cake is for you. All thanks goes to my friends over at Cuisinart for making this easy with their Cuisinart Precision Master 5.5-quart Stand Mixer . Beat together the softened butter, granulated sugar, and brown sugar on medium-high until smooth, light, and creamy. The BEST Apple Cider Doughnut Cake Recipe. Scrape down the sides of the bowl and beat in the vanilla until mixed well. Grease and flour three 8-inch round cake pans. I added 1tsp of cinnamon and 1/2 tsp of ground cloves to the cake batter and 1/2 tsp cinnamon and 1/4 tsp cloves to the glaze since my cider … Fall is my favorite time of year. Read More…, Professionally trained pastry chef, wife, and a mom to two. Frost the completely cooled cakes and enjoy. Apple Cider Pound Cake is a fluffy loaf cake full of apple cider flavor and dusted with cinnamon sugar. Cool. How to make Apple Cider Cake: Reduce your apple cider ahead of time. When ready to use, bring the frosting to room temperature and re-whip for 5 minutes using a mixer. I provide the baking knowledge and tools for bakers like you to successfully create in your kitchen. The flavor for this cake comes from a syrup made by boiling apple cider down until it’s dramatically reduced and thick. ★☆ Swiss meringue buttercream can also be stored in the freezer for up to 2-3 months. This cake … Drizzle glaze on top of cooled cake, then garnish with candied apple peels if desired. ★☆ The combination of spices, and the balance of tart apples and cake are perfect. Place yellow cake mix, melted butter, apple cider… The ratio of these spices can be varied to your taste. Make sure to tag me @thesweetoccasion on Instagram and leave me a review below if you make this Apple Cider Cake. That is the flavor of these cakes. ⁠Dessert or breakfast? Cream butter and sugar. In cake recipes, you can usually substitute whole milk with sour cream for these added benefits. Apple-picking season really means apple cider doughnuts, the fragrant treat that apple farms smartly sell as post-picking snacks. Thaw overnight in the refrigerator and allow to sit for 30 minutes at room temperature before serving. Today, we’re taking fall and putting it on a fork. Thaw overnight in the refrigerator, bring it to room temperature, and re-whip for 5 minutes using a mixer. ★☆. Whisk together flour, baking powder, baking soda, spices, and salt …
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