They are buttery and rich and make for a special breakfast. Craving more? Cut bread into strips. If you want to make these and freeze for an easy morning breakfast option, just prepare the cinnamon french toast sticks all the way through cooking, then lay the cooked french toast sticks … No big crowds and it’s nice and quiet. If you enjoy homemade breads, muffins, breakfast bars, cookies, or pies, cinnamon can … Can I Freeze French Toast Sticks? Oven Oven Microwave Microwave Preparation. In a small bowl, mix the flax and water together and let sit for a minute to thicken to make a flax egg. A quick and fun way to spice things up for breakfast! It’s about time you forget the forks and take a walk on the slender side with finger-friendly French toast sticks. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. And to keep the French toast party poppin’, don’t miss additional recipes for Cinnamon French Toast Muffins, Overnight Pumpkin French Toast Bake, Banana Bread French Toast and more French toast favorites! Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! These were amazing! N utritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used. If there’s a way to make it dippy, I will find it. Okay enough with the cheese, let’s get on to syrupy cinnamon french toast things. Notify me via e-mail if anyone answers my comment. Before we dive into this recipe, I have to update you about my trip. To reheat cinnamon French Toast Sticks in the air fryer, simply place the frozen sticks in the air fryer and cook at 400°F. Absolutely! Blueberry Cream Cheese French Toast Muffins, Overnight Cinnamon Roll French Toast Casserole, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. 2. Day-old bread that's slightly dried out works best for French toast since it will soak up the most custard. Today, we’re adding one more to the mix with Easy Cinnamon French Toast Sticks. Baked French Toast Sticks (Freezer-Friendly): Get the Recipe, Easy French Toast with Caramelized Bananas: Get the Recipe, French Toast Roll-Ups with Orange Syrup: Get the Recipe. Recipe by Kelly Senyei of Just a Taste. In a wide bowl whisk together eggs, milk, and vanilla. Cinnamon Eggo® French Toaster Sticks have the warm taste of cinnamon French toast, in a fun pull-apart shape. Don't forget to give it a star rating below! In a large bowl mix together 6.25 quarts of yogurt, pumpkin puree, cinnamon, pumpkin pie spice and vanilla. It’s like I stepped right into a Nicholas Sparks novel. The kids will love the novelty of dippable sticks that taste reminiscent of cinnamon donuts. Breakfast Best French Toast Sticks come in two varieties: original and cinnamon. A thicker bread is best to use for these french toast sticks so the egg mixture does not make the bread fall apart. You just can’t. Sounds like you did great. Shake off any excess and place the coated bread on a large plate or baking dish. Flip them over and cook for another 2 minutes. I'm always on the hunt for easier ways to entertain, …, Your email address will not be published. To reheat the frozen French toast sticks… Required fields are marked *. Tasty cinnamon-sugar coated French toast sticks you can dip, dunk, and enjoy! All that’s missing from this breakfast party is a few fresh berry buoys and a warm maple syrup plunge pool. Use the hashtag #justatasterecipes. Simply toast and eat! Thick-cut bread with sturdy crusts is essential for this recipe, as the crusts help the sticks hold their shape. About these Cinnamon Sugar French Toast Sticks: You can use regular bread, they still taste the same, it’s just the thicker Texas toast helps make them more sturdy and less floppy. Dip. Repeat with remaining toast sticks. Cut bread into sticks. But slices of bread were so 2013. They cost the same and come packaged with the same number of sticks. In a large mixing bowl, add the milk, flax egg, apple sauce, maple syrup, vanilla, 1 tsp. And stay in touch on Facebook, Twitter, Pinterest, and Instagram for all of the latest updates. Heat skillet to medium high, melt butter (carefully not to brown) Pan fry french toast sticks until golden on each side. On the mornings when I have the time it’s easy to make up a batch – or two for extras throughout the week. Required fields are marked *. Dip sliced bread into egg mixture, turning to coat. 1. In … Move over, pumpkin bars. (I love these with maple syrup but use whatever you prefer!). Tiffany your photography are fabulous. Thanks for sharing, Lillian! Or… the ten houses I’d like to buy. If you don't have a nonstick pan, add the oil, but cook on medium heat and cover with a … Baking French Toast Sticks is great on two levels: Easy to scale up. for 3 minutes. In a large bowl, whisk together the eggs, heavy cream, cinnamon, sugar and vanilla. Also, using … Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. Cooking times may vary, depending on the type you … ★ Did you make this recipe? Please Like and SUBSCRIBE How to: grind cinnamon powder Using Cinnamon Sticks Please Like and SUBSCRIBE fro more Appliances may vary, adjust accordingly. Place the French toast sticks in the pan and cook them for three to four minutes on each side. In a wide bowl whisk together eggs, milk, and vanilla. Heat a large sauté pan over medium heat and add 2 to 3 tablespoons of butter. Your email address will not be published. You certainly have an eye for that. Vivian Chan: Food Network Culinary Producer, Ming Tsai: Award-Winning Chef & Restaurateur. And stay in touch onÂ, slices thick-cut Texas toast (See Kelly's Notes). Please do not reprint this recipe without my permission. If you peek your head around these parts, you’ll notice I have a strong affinity for custard-soaked carbs, specifically of the French toast variety. You’ve got your banana bread French Toast, your festively flavored French toast, and last but not least, your stuffed French toast. And for all those joining in my French toast frenzy, don’t miss additional top-rated recipes. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen!
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