Because of their high carbohydrate content, cereals are one of the staple food in many countries: Pulses are just important but consumption is comparatively lower. This is a list of breakfast cereals. You can find popular brand milk and cereal … Corn, or maize, is the highest produced cereal grain in the world with 817 million tons grown. For example: • Sorghum, Pearl ... Cereals like Sorghum, Millets, Wheat, Maize and Rice are major staple foods of the most population. Cereal crops are necessarily grasses, a composite term which refers to monocot plants under the family Poaceae or Gramineae. Most General Mills brand cereals are examples of cereals fortified with a variety of vitamins and minerals. about 13 hours ago. The fruit wall (pericarp) consists of several thin layers of tissues which are fused together and inseparable from the seed coat. These cereals are grown over an area of 98.6 m ha producing 162 m tons. 556. Cereals can be broken down into three different kinds: 1. The different grains can be cooked and eaten whole, ground into flour to make a variety of cereal foods like bread, pasta and noodles, or made into ready-to-eat breakfast cereals. Cheese Crispies. Crop Production: Principles and Practices. The asian diet is based on the… Stockbyte/Stockbyte/Getty Images. http://www.botgard.ucla.edu/html/botanytextbooks/economicbotany/Amaranthus/index.html, accessed October 20, 2010. Retrieved July 6, 2010 from http://www.sciencedaily.com/releases/2010/06/100624144111.htm. These crops are also among the top 50 agricultural commodities in the world with maize ranking second next to sugarcane. According to Chapman and Carter (1976), “a cereal is generally defined as a grass grown for its small, edible seed.” They also explained that all cereals are angiosperms, monocots, and members of the grass family Gramineae. ScienceDaily. , a composite term which refers to monocot plants under the family Poaceae or Gramineae. They are grown primarily for the harvesting of mature grains which are used or processed into staple food and animal feed.They are also processed into various products such as starch, malt, biofuel (alcohol) and sweetener (i.e., high fructose corn syrup). Washington State University (2010) reported that perennial grains can be available in the next two decades. Some whole grains that are considered pseudo-cereal grains include buckwheat, quinoa and amaranth. Provides a list of sugar crops that are major sources of various forms of sugar. Durum wheat, macaroni wheat (Triticum durum) 4. Sugar alcohols and alternative sweeteners are also distinguished. But the term is now oftenly used to include the. FAO's definition of cereals also describes these plants as annual plants (including rice, canary grass, buckwheat and triticale) which generally belong to the gramineous family, producing grains that are used for food, feed, seed and production of industrial products like ethanol. 1976. See also: Proverbs and Quotes about Cereals. Provides a list of palms that are potential sources of palm sugar. As of 2012, the top 5 cereals in the world ranked on the basis of production tonnage are maize (corn), rice (paddy), wheat, barley and sorghum. 4-5. Researches on the development of perennial grains, primarily wheat, are ongoing in several countries. They are grown primarily for the harvesting of mature grains which are used or processed into staple food and animal feed.They are also processed into various products such as starch, malt, biofuel (alcohol) and sweetener (i.e., high fructose corn syrup). Examples of healthy breakfast cereals: To understand what healthier options for breakfast cereal look like, it is important to look past the top selling brands. Looking for breakfast cereal recipes? 2010. Many cold cereals can also become hot meals. Reviews fiber crops and the uses, classifications and characteristics of fibers derived from these plants. and L.P. Carter. For example, one can add milk to granola and heat it either on the stovetop or in the microwave. It is an important staple crop for humans and animals. Cereals with less than 5 g but more than 2 g of fiber per serving are in the medium range. San Francisco, USA: W.H. It is commonly eaten with milk, yogurt, fruit, or nuts (). Think “healthy breakfast cereal” is an oxymoron? Specific examples include Cheerios, Kashi Go Lean, All Bran and its variations, Life and the various Shredded Wheat cereals. Sorghum is the second most important cereal after maize with 22% of total cereal area. Further, the harvesting of the thin, outer fruit wall or pericarp only becomes necessary because it is inseparable from the inner seed.
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