Ingredients – Olive oil, for frying – 1 onion, peeled and diced – 4 rashers of smoked streaky bacon, chopped into small pieces – 2 bay leaves – 2 potatoes, peeled and diced into 1cm cubes – 1 leek, trimmed and finely chopped – 1 x 375g tin creamed corn It all started with this guy. Total Time 50 mins. Thin the soup to desired consistency with reserved corn stock, if desired. Chilled Corn Soup with Tomato-Bacon Toasts. And I love to cook meals where the ingredients are both seasonal and local. https://www.epicurious.com/.../views/chilled-coconut-corn-soup-56390010 Serve chilled soup with your choice of toppings. No-cook, chilled blender soups are so quick to make it almost feels like cheating. I love a great soup. And the less said about cold pizza, the better. Stir a quick corn and cucumber salad in for texture or spoon it over toast to nosh on the side. Make a big batch of this and freeze one for next week! Ingredients . https://myfoodbook.com.au/recipes/show/creamy-bacon-and-corn-soup-0 Nov 18, 2019 - Sweet corn and almond milk create an easy, chilled soup for a light lunch or dinner topped with crab and avocado that takes only 30 minutes to prepare. Last week when it was maybe 78 degrees at home, I made this soup. Even in the hottest weather, I prefer my salads at room temperature. This soup recipe, although a riff on a classic corn and bacon soup, is really nothing like the corn soups of winter. Perfect for a hot summer day. Cover and refrigerate for at least 1 hour. But please don’t miss the corn and cucumber salad, it totally makes the dish and rounds out all the flavors with a little acid. To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. (Or no toppings at all!) Healthy and light, it is served warm, or chilled in the refrigerator, as you would gazpacho. Garnish with dollops of sour cream, bacon bits and/or chopped chives if you'd like. Let cool to room temperature. Cook soup until corn is very tender, 25 to 30 minutes. Food & wine pairing: Alsace, Gewürztraminer with chilled corn soup. (Ugh, I can’t get over the congealed melted cheese.) And as a bonus, it’s ready in 15 cool minutes! Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. Remove from the pan and drain on a paper towel to help absorb the excess fat. This chilled corn soup is a delicious way to use the sweet corn available this time of year. Recipe: Chilled Sweet Corn Soup. This Creamy Chicken and Corn Soup with Bacon is loaded with fresh vegetables and crisp bacon. Cooking the vegetables in a little bacon fat gives them extra pop. This cold corn and shrimp soup is one of my very favorites, because not only is it full of delicious summertime flavors, it also fits in perfectly with my in and out of the kitchen mantra. Soup isn’t just for cold winter days. Make it ahead and keep it cool for a refreshing start to any meal. It has a smooth finish and it’s herby in spirit. And as a bonus, it’s ready in 15 cool minutes! There is shrimp, fresh corn, creamy broth and to make everything better there is bacon. Add corn and cobs, water, 1 teaspoon salt, and 1/2 teaspoon pepper and simmer, uncovered, 20 minutes. 4 slices thick-cut bacon. Made with just a few simple ingredients, it has a wonderfully fresh flavor. This is the soup base. Nancy Mock. Remove the cobs with tongs, and use an immersion blender to blend the corn and onions. So make a big pot of this creamy deliciousness and settled down on a couch with a bowl full of it. With its balance of sweetness and spice, this soup needs an aromatic white wine that’s in total harmony with those elements.
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