Hello! Light, airy and really fluffy. Hi…what if I will use loaf pan instead of cupcake…anu po adjustments ng temperature or time. Is the lemon required when making mamon? You are welcome May and I am happy you and your daughter liked it! Hi Shielah, normally chiffon is more moist compare to sponge cake because of the oil/butter content. Hi Sanna, In a larger mixing bowl, add the egg yolks, oil, milk and vanilla extract. If you will use puree then I think we will have to make a separate recipe for that. Arrange them on a large baking tray. Bake at low temperature (100-150°C) until it dries out. I was pretty sure I was undercharging that time, though. Can't wait try this recipe craving for mamon! Can I substitute the oil to coconut oil? I'm a newbie in baking and I miss home so I tried making this today. Bake mamon in the center of the oven for 15 to 18 minutes. Can I use aluminum molds for mamon and ensaymada instead of silicon baking cups? I tried your recipe today and I really loved it! Hello, Hasma. I’m excited to try out your mamon recipe with cream cheese. Combine egg yolks, water, and butter in the bowl of a standard mixer fitted with the paddle attachment. The mamon cakes I made were light and fluffy. Orders placed after Hi there,can I just use all purpose flour instead of cake flour? What's the different between granulated sugar and powder sugar? Didn’t have any problems with it shrinking down. Thanks also for sharing your talents . Add 1-2 tsp liquid ube or mango flavor that are sold in bottles. Note: Red Ribbon bakes and ships fresh pastries every Monday or Tuesday. thank you. You can use a wire rack and grease it with a little butter so it won't stick. Thanks for the quick resolution! Super moist & fluffy. What is the difference??? Muah. ☺️ ???? Either way it’s clear: our contenders are different specimens, each special in their own right. Do you have recipes for Ensenada and Empanadas? I hope you get to read my comment. I just tried it today, and the outcome is perfect! Similarly, in the same batch, there are some fluffy ones and some are not. I would suggest using a toothpick or a knife to poke the cake in the middle once it looks set. This is the recipe for the softest, fluffy and most delicate mamon. What if i wanted to add some flavors on it like mango or ube? Buttery with a hint of cheese, these moist little cakes will truly delight you. Would it work? I will let you know how it turned out. Be careful not to pour any water into the cups. Bake the mamon for 12 to 15 minutes or until a toothpick inserted in the center comes out clean. Hi Bebs, Hi Rica, just checked the link and doubled check the blog and it seems you are correct, can't find the recipe from Heart of Mary anymore. Your email address will not be published. Update: Spoiler Alert! It’s my first try to bake mamon and i followed your recipe, and i have to say that the result is amazing! Sift cake flour, baking powder, and 1/3 cup sugar together into a bowl and set aside. The photos are eeeeeek, and the words are much eeeeeeeeker! A version 2.0, if you will. Thanks again! We all enjoyed eating it. You are welcome Ellen! Thank you! Now I need to bake again and this time i have to double my recipe and share some to my relatives. And guess what I have several orders already. Hello Glece! Hope you could notice me and help.. more power to you =). how do i make it to toasted mamon? No, calm down. I only used 7 eggs, added 1/4 cups flour, 1/4 tsp of baking powder and 1 tsp of lemon rind and it’s perfect. First i invert,the mamon stick in the Kudos on your very successful first attempt at making Mamon! Any tips for making it right next time? Your email address will not be published. I hope that helps;). That sounds great, Jocelie. I hope you enjoy this recipe as well. Are you using mobile or desktop? I think this the case because others make Mamon using a sponge cake recipe while in my opinion, it should be a chiffon. Great help especially this coming christmas season. This post contains affiliate links. Mamon ('Mah-mon') if a Filipino chiffon cake usually in a form of a muffin. (though too sweet for my taste. Wow! Pwde yung pang cupcakes basta ipatong mo lang sya sa isang pan na mas malaki na pwdwng mong lagyan ng water . Right now it's a Walmart Ad. Red Ribbon’s is lighter and less sweet; theirs is all about the cheese. Just so i know what to expect Nonetheless, i'm excited to try your version! How many should i add? Hello! In the Philippines: Bohol, Pandan Islands (Mindoro), El Nido, Camiguin, Baguio, Batangas, Bantayan (Cebu), Pangasinan, Bataan, Zambales. Why do we need to flip? A website focusing on providing quality recipes for baking pastries, bread and desserts. I am so glad your family loved these mamon. Hi Fe! I hope you enjoy them! I used these silicone cups*. Red Ribbon: Mamon - See 15 traveler reviews, 10 candid photos, and great deals for Las Vegas, NV, at Tripadvisor. Bring the water to a boil, reduce the heat and let it simmer. I don’t recommend halving this recipe though :)Good luck! Red Ribbon presents a flat pastry with a concave center. I will try your recipe and bake it (Baine- Marie). You can leave them at room temperature as long as its not too hot where you are. What do you think could have caused that? They lack the springy look that they are usually associated with. Turn off the oven and leaving the oven door slightly open, let the mamon stay inside for about 3 minutes. And although I think of myself as a homebody, I like seeing other places from time to time. Is this also the same recipe for Mamon toastado? Another option if you dont have lemon juice is to add cream of tartar to the egg whites. The eggwhites are probably overbeaten and at high speed that created big bubbles that tend to deflate after baking. I really loved them Jhuls and I am sure you will too! Thank you. But why would some be disappointed? I altered the recipe using one of the readers’ tip and it is perfect. Thanks so much for your feedback. Hi Reina, I used silicon mold before to make a cake, the problem I had was it was difficult to remove them because it traps moisture. Mocha Cake with Swiss Meringue Buttercream, Ube Chiffon Cake with Ube Whipped Cream Icing, Mamon Recipe | Filipino Foods And Recipes, Chocolate Cake Roll with Chocolate Whipped Cream. Feb. 5, 2018 - seems the recipe from Heart of Mary got deleted, can't find it anymore). Leave a small space allowance as it bakes and becomes fluffy. Try also to bake them a little longer and make sure you invert them immediately after baking until they cook down. In a mixing bowl, beat egg whites using a hand or stand mixer at low speed until foamy (about a minute). Thank you and God bless you and your family! Hi Leah, A simple Mamon is just brushed with butter and sprinkled with sugar but you can also top them with grated cheese and make them more special. All the same, recipe for Goldilock's Mamon is now on my to-do list to answer other peoples requests. 12 mamon molds won’t fit in my pan. Oh that fluffy mammon! I had my first trials and second, and now I am confident that we have come to a happy place with these soft and fluffy mamon. I wish i could post a photo of my finished product! Taste better than goldilocks too! Hello Sanna!!.. I had to lower the temperature of the oven, the time of cooking to 20 minutes and lessen the sugar of the batter mixture. They are Hamilton Beach, texas size is what it says on the packaging. Thanks for the sharing recipe. Hi Bebs! Some recipes alter the sponge-like texture of mamon by turning them into chiffon cakes with added butter or oil in the recipe. Add the egg yolks to the mixture and mix it with a whisk until smooth. I tried it 2x, the first one I followed the directions exactly and my picky son said that it’s good but not that great for it’s so eggy and most of them shrink. Aren't chiffon cakes better due to their pillow-like fluffiness? Hi Maria...yes this will be the one you use to make Mamon Tostado. You can use all-purpose flour too. Try this recipe and see what you’ve got. Would ot affect the softness? […] Image and Recipe Credits: Mamon Recipe via WomanScribbles.Net […], Your email address will not be published. This recipe is perfect. Do I still have to invert them even if I’m not using the tin molds? . Gradually add sugar in small amounts until stiff peaks form. Can i use all purpose cream instead? Just replace 2 tablespoons of APF with cornstarch. Bring a pot with about 3-4 inches of water to a simmer. I was wondering if you substitute the cake flour with all purpose/ cornstarch will it be fluffy and taste the same as using cake flour? You can find them almost in any bakery in the Philippines. Thank you for your question. Hi Gee, yes you can use muffin tin molds and no need to line them. Mamon is a very popular Filipino-style sponge cake. Thanks for making my day, Rosemarie! super excited to make it. Share Mamon (Filipino Chiffon Cupcakes) via browser Comments 19 Comments Post a comment mom103778 said 03 Nov 2020 8:51 am I have never tried one of these cupcakes, must put it on my to try list as it looks lovely. Good luck … God bless you and your family. Hi Sanna, So after it cooled then when I flipped them back, the top doesn’t look good anymore. I love baking these. Be careful not to pour any water into the cups. Preheat oven to 350 F. Spoon the batter into 12 large muffin molds. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. If it does, carefully remove some. But I am positive that it should be fine. . Hi Emilie! Turn off the oven. I've made these several times now and they're just marvelous. Also (again ), can I use this recipe for cake rolls? Tap the tins to release the cakes. You may have to lightly grease the molds but they should work. I am happy with the result. Yes you can. I’d bake it just a bit more to make the top brown. Thanks i used a pan instead. Gently pour water into the roasting pan until the mamon molds are 1/3 submerged at their bottom. Red Ribbon’s signature noodle dish topped with our special sauce, sautéed pork, fried garlic, green onions, eggs and chicharon (ground pork crackling). Thank you so much again, i will definitely save your recipe for future use. Once baked, remove mamon from the molds immediately, and set on wire rack to cool. Such a yummy recipe! I guess I'll just adjust the sugar next time. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. Add the sugar gradually while beating, until the egg whites form firm peaks. About the selling, why don’t you give it a shot? You are going to love these:). Place the glass bowl on top of the pot of simmering water. Thanks for sharing your experience with our recipe and glad that you like it. Preheat oven to 325 F. Generously brush 12 standard muffin tins with melted butter or line with Someone has requested a recipe for Mamon some time ago and I finally found the one that I am quite satisfied with to share here. I am so happy you loved it! This helps minimize shrinking. Thanks for sharing! Hello kate! Love love love your recipe.. super yummy and fluffy! What I do to get them fluffy as possible is to fold the egg whites into the batter uniformly so the consistency of the batter is the same all throughout. There is always a level of shrinkage once the mamon cools down. Thanks for sharing this recipe. Required fields are marked *. Immediately invert the tins onto a wire rack lined with parchment paper. It turned out well for the mango flavor i have tried. Thank you for sharing the recipe. Thank you, if not i just play along I hope it will turn out okay for you next time.:). Arrange the cups in a large rimmed baking pan or a roasting pan. To make sure that you are satisfied with the product you receive, … Add the egg yolks and stir them into the mixture. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. In a heatproof glass bowl, add the butter, cream cheese, milk and canola oil. Thank you and happy baking! My daughter and I just made your recipe and it was the best mamon we ever made, better than Red Ribbon. Thanks for the update, Roma. Check that the water is not touching the bottom of the bowl. But the looks deceive. Mamom recipe is excellent,i have the proper None of them shrink and it’s still soft and heavenly without the eggy feel Topped it with melted butter and sugar. OMG! Mamon as we Filipinos call it is a sponge cake that is moist and very delicious! Keep it up the good work! Fill up about 3/4 of the prepared Mamon tins with the cake batter. I understand you have to earn some money from the website but I wonder if it will backfire when nobody checks in anymore. Anyways, the business, selling thing I wrote there? Thank you so much for sharing your yummy Mamon recipe. I tried this recipe twice using larger muffin liners about 3 inches wide and 1 inch height. (That is, if I can stop myself from eating them sooner.). Hello. Hi Reina, mamon cake? If you make this, please use hashtag #womanscribbles on Instagram or tag me @sanna.womanscribbles. Turn them topside up. Chiffon butter Mamon recipes. Gently pour water into the roasting pan until the baking cups are about 1/3 submerged at their bottom. But you may also use a regular muffin tin forms and you can also use muffin or cupcake liners so that the after baking is easier to handle. Baked it for the first time today and it turned out just right So far I have success in every recipe that I followed from your blog. Hi Leah, thank you really so much for taking the time and effort to let us know about the problem, I won't even know about it if you didn't. It looks perfect!!! Add the lemon juice and beat until soft peaks form. Easy to make and really tasty. However, rest assured that this recipe will yield soft and moist ones of you follow it! And try. After all the dry ingredients are added to the egg yolk mixture, beat together at medium speed until the texture becomes lighter and the color lighter (approx 3-4 minutes). You can make your own cake flour. I didn't have cream of tartar so I added 1 teaspoon of lemon juice instead to make the meringue and it worked! For mocha, you can just add 1 teaspoon of powdered coffee (or more if you want it stronger) to the batter before combining it with the meringue. Ok. I really like your website and follow it regularly. but the only comment is the mamon is shrinked. See my, goldilocks bake shop, Red Ribbon bakeshop. Flavour with mocha and mango. You can find them almost in any bakery in the Philippines. However she had it on her recipe books. I tried another recipe before and it didn’t turn out well. Hi, I checked in today and it looks like the problem has been solved. Yes Sanna..so yummy that friends are now ordering from me. Thanks for the feedback! Been following her also, however some of her recipes are deleted because of some online issues(can't remember anymore). Different fats are used. Plus get a FREE eCookbook + Printable Recipe Cards. Fold the egg whites to the yolk batter using a spatula. Everything looked fine from here (Germany) but it is possible that the Ads showing from your side (US) were the ones causing it. Hello! Light, airy and really fluffy. Leave the oven door slightly open and let the mamon sit for about 3 minutes inside. You can then place them in a cake box or in a tightly covered container. After you turn off the oven, just leave the oven door slightly opened and let the mamon sit inside for up to 10 minutes. Thank you so much. You may also use other kinds of cheese like cheddar. Orders placed after Brush the tops with melted butter while warm. I find that this could happen if the whites are beaten at high speed. Thanks for your comment and input, Raymond. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. I am so happy that you loved this! Ok we hit bakeries all over the nation during our annual road trips. Kisses to adee and regards to everyone! Your delivery makes it so easy. Thank you. Or you can just put them straight in a covered container. Good thing I came across the Mamon recipe from Heart of Mary. Avoid to over mix when folding the beaten egg whites with the batter. It's been a while since I wrote this recipe and I cannot really remember all the changes I made. It was my 1st trial and error to make mamon yesterday. Can I ask, in your recipe you mention to add lemon juice and sugar to the egg whites but as I was watching the video you only mixed the egg whites. And yes, they are right, not only tempting but so tasty and the texture was good. Hi Ms. Bebs ???? (Para mas cheesy?). I hope that helps! Thw lemon juice acts as a stabilizer for the egg whites. Thank you ❤️. See those posts and the photos? Sift the flour and baking powder over the egg yolk mixture. Any ideas on how to prevent this shrinkage? Sometimes cake flour is also labelled as cake and pastry flour. What type of cheese do you use for topping? Do you have to grease the molders? This mamon Hello! My adee would love that hehehehe…regards and God bless you. Combine egg yolks, water, and butter in the bowl of a standard mixer fitted with the paddle attachment. Whisk occasionally until the butter and cream cheese has melted and the mixture is smooth. Can’t wait to try out some of your other Filipino recipes!! What you want to do is leave it to dry in the counter for a few days then bake it again like you do Biscocho. Thanks a lot. I just want to k ow if you used salted or unsalted butter? But you can try with small amount. Happy new year sa inyo! I sometimes get comments that although this Mamon tastes good they are disappointed that it is not like that of Goldilock's but if you read below you would know that already. Going to try your pandesal recipe next. Hi Beatrice, 405 Type flour should be fine. Do you have any tips to avoid this? Mamon ('Mah-mon') if a Filipino chiffon cake usually in a form of a muffin. I made this last night and it turned out super soft.Thumbs up for this recipe, I baked mamon using the above recipe.the result was a bit of a dismay cuz it didnt turn out the way it should be.it sugged and has a hollow middle.what might be the reason?thanks. I've tried a lot of mamon recipes, some good, some not so good. Combine egg yolks, water, and butter in the bowl of a standard mixer fitted with the paddle attachment. I also appreciate your feedback and for sharing your alterations in the recipe because they help a lot. It's a shame because like I said, I really like your recipes. I am very happy that you liked it, Doris! Any idea what I did wrong? I am glad you loved them . Happy baking! Out. You could also use 1/2 cup granulated sugar to replace the powdered sugar in this recipe. Place in a 350F preheated oven. I’ll adjust the sugar next time). Thank you for sharing! Sponge cakes (usually) use butter while chiffon cakes use liquid oil. Sooo yummy!!! Hi! sounds great, do let me know how it goes. Thanks. That is right The method used here is the same for making Japanese sponge cake. Should I keep the leftover batter in the ref while the first batch is in the oven? The texture and taste are exactly just like how it was on Day 1. Let this cool. To store them, or to give them as gifts, I wrap them individually in plastic wrap. Hi Sanna!Great recipe! Mix until smooth. It was perfect and tastes like red ribbon’s mamon. Take them out and cool on a wire rack and if desired, remove from cups before serving. What is the brand of the silicone cups you used for your mamon? Hi! Thank you and happy baking. Sadly, a lot. Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. You can also use regular sized baking cups instead of big ones. Hi Cherry! Hi Camille, I am pretty sure it should work. Red Ribbon Butter Mamon - Duration: 0:46. If you want to use a muffin pan, use cupcake liners and set the pan on a large roasting pan so you can still bake it in a water bath. If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you! Sponge cakes (usually) use butter while chiffon cakes use liquid oil. I am really glad to hear that! I’ll try gain next time.Thank you for the recipe! Twice ko na nagawa using your recipe. Bake the mamon for 25-30 minutes or until a toothpick inserted at the center comes out clean. Thank you for visiting! How many mamon will this recipe make? I didn’t have any problem with your other recipes. Wow, I am happy its turning out well. With that said, I believe you are not doing anything wrong. Red Ribbon will be happy to replace or refund any product(s) if they are damaged or spoiled. Hi Sanna! Arrange the cups in a large rimmed baking pan or a roasting pan. Hi Gab, I think that should be fine. Hi Sanna. My friends loved the mamon I made using your recipe that they want to order but no idea how to charge them? I think this the case because others make Mamon using a sponge cake recipe while in my opinion, it should be a chiffon. But it might be AdChoices that's acutally doing it. From the picture and your sharing I really believe that I found the exact mamon recipe that I want. Copuld you give me some advice on how to do it better next time. I find your blog (along with a few others') super helpful in my learning process. If I just want to bake half the recipe, how much eggs should I use? Set that glass on the top of the pot. Or if you cannot wait that long, after baking remove them from the tin and put them back in the oven. I tried baking it in a regular muffin tin with liners for about 25 minutes,it didn’t turn out to be brown on top. Save my name, email, and website in this browser for the next time I comment. Hello. There are baked goods cost calculator online if you want to take things to the next level but if you get casual orders now and then, around 12 cad or so is a good place to start It really depends on where you live, though and the cost of ingredients there. You are very welcome! Hi Sanna! I am excited to change the It was perfect and tastes like red ribbon’s mamon. Do tell how it goes with the reduced sugar. I like to eat mine without anything on top! I am not saying that the other Mamon recipes are bad or anything, on the contrary, I think they are also terrific. When cooled and released from its mold, the height of the mamon is just 3/4 in only. Red Ribbon’s butter mamon is also my favorite. Thanks Sanna ! Hi Cristina, for your first question, Armin and I traveled together to: Paris, Venice, Hong Kong, Dubai, other places in Germany, Switzerland, and Italy. Is it while milk or evap? I hope you enjoy this recipe as well. But make sure that you beat the batter well (before adding the meringue) to make sure sugar is dissolved. About Heart of Mary, you're right. 550 is more like the equivalent of all-purpose flour, so I've read. The ones I use measure 4 x 4 x 3 inches. There’s a great cake waiting to be unearthed from its paper wrapper. (Update! Good Luck and thank you so much for keeping me posted! Butter! Place the cake flour, powdered sugar, baking powder and salt in a strainer or sifter. It is now with better pictures and with step by step instructions. Also available in Family Platter (serves 2-3 people) & Party Platter (serves 6-8 I baked for 15 minutes, but the top did not brown as what you have pictured. It is moist, soft and buttery:) Thank you! Then combine the flour and baking powder and sift it over the yolk batter. Hello! Place it in the center rack of the oven. I will try it and I know for sure thar it will be yummy. Hello...may I know where did you travel before and so far which place really amazed you? Bake them for 25-30 minutes or until tops turn golden brown and inserted toothpick come out clean. It should be a bowl that fits perfectly over the pot. Mould then it looks like a Special Mamon. (I haven't tried Gold's or yours yet), Also, I was wondering if I could incorporate cheese into the batter and then top it with more cheese when it's cooled. Filed Under: All Baked Goods, Cakes Tagged With: baking, goldilocks, mamon, sponge, Hi te sanna…happy new year to all. Hello! Also I didn’t wait 3 minutes to leave the mamon in the oven. I will check it with my ad network. Only alters the taste a bit:) Let me know how it goes and good luck! If you are using a cupcake pan, line it with cupcake liners and set it over a larger rimmed baking pan where you can put the water. I am positive that you will love these! The final mixture should be uniform in color. maraming salamat! He’s complaing that he’s already waiting for 15minutes already. I make mamon in paper molds but metal ones and ramekins can be used instead. BNM PH 20,425 views 0:46 Mango Cake Recipe- Red Ribbon Bakeshop Clone - Duration: 11:30. It went well and i love how fluffy and moist it turned out. Just reduce the baking time to 12-15 minutes. Thank you for trying the recipe. I gave my Ad Network specific instructions that I do not want ads to block any of the content. They lack the springy look that they are usually associated with. Hi! It was fluffy and tastes good! His fave is Norway...mine will be Hong Kong. I can not believe i made it perfectly, since it's my first time to try them! My brother and my husband is a picky eater but when i made this yesterday both of them says it good and ask me to make it again, lol. I've made the traditional small cake too and always end up with more than 16 and they … It is very delicious! In all of them, the mamon deflates to almost half its size. I would like to see your baking! This recipe will yield 12 mamon pieces. フィリピン旅行のお土産として名が上がるほど有名な「Red Ribbon」。フィリピン全土に限らずアメリカまで拡大するほど有名なベイクショップです。Ube mamonというフィリピンで定番の紫イモを使ったお菓子が美味しかったのでレポしていきます。 I made these 10 days ago and I kept some in a plastic container covered with only a cling wrap and left it on our kitchen counter. Preheat oven to 170°C/350°F. Thank you for sharing your recipe. And behold, soft, buttery, moist and fluffy mamon. Hi Vanessa, it is processed cheese that is commonly used in the Philippines (Eden, Quickmelt, Queso). Hi! Keep sharing your recipes God Bless. I'm learning to bake so I can cut costs by making simple cake, breads, and dessert treats to sell in my little milk tea shop instead of buying ready made ones. Thanks! Looks good! Thank you. Made this recipe twice, its so easy, thanks for sharing! I made 2 recipe separate to try a better ways. Just reduce the baking time. Use a whisk to stir the mixture until it is smooth and lump- free. Gold's is sponge and yours is chiffon (I think). Can I use silicon cake moulds for this? It contains about 3% cornstarch to prevent caking. Hi Sanna, is the cake flour means cake mix? I hope you like our mamon recipe. This tastes exactly as my Lola would make on during Christmastime in Manila. Thank you so much for sharing your Mamon recipe. If you really need to use regular sugar instead of the powdered one, I would suggest adding the sugar (1/2 cup instead of 1 cup) to the egg yolk mixture and make sure it is completely dissolved. When my friends ordered these a few years back, I remember charging 12 cad per batch. Just wondering what type of cheese I can use for mamon and ensaymada? Parchment paper, second recipe i I cant wait to try this. Hello Bianca. Thanks for the recipe! She loves cilantro, avocado toast, and a real crispy fried chicken. Sanna is a wife and mother of three, living in Manitoba Canada. Thank you for sharing your yummy mamon recipe. God Bless. Thanks for sharing this recipe. Red Ribbon’s butter mamon is also my favorite. Hello there! Thank you for reply. The simmering water should not be touching the bottom of the bowl. But, I do have a sponge cake recipe that I prefer to use for making cakes. It worked perfectly and I am quite happy to have the results I am aiming for! Red Ribbon Butter Mamon 12pcs (SMS eVoucher) ₱ 250.00 Share Treats 4.6 /5 Philippine Red Ribbon Macapuno Balls by ₱ 288.27 Red Ribbon Chocolate Crinkles by ₱ 288.27 Red Ribbon Assorted Mamon … I am glad that you liked it. If you are planning to add cheese to the batter, it might deflate it and become dense that fluffy. My daughter and I really loved it. But I followed one of the review to add a tsp of lemon rind, 1/4 tsp of baking powder and I added 2 tbsp flour and it was perfect for us. Whisk the mixture often until the butter and cream cheese melt and the mixture is smooth. Sprinkle with granulated sugar and grated cheese. Hope you like it! Hi Joyce, I have not tried that so I cannot tell for sure. Tried this and it was a hit, i think this one is better than the mamon of Red ribbons☺️☺️thanks a lot for sharing this recipe. I also made alterations because you were not too crazy about the shrinking of these mamon. I've been searching for a Mamon Recipe that is similar to the one I know back home. At times when I make this, sometimes it as not as fluffy as I would like. , Hi…bakit PO ganun, the outside is perfect but when I slice it, parang brazo Mercedes Ang loob…pero masarap po sya..parang may custard sa loob what went wrong po sa ginawa ko, Hello Aileen! Cake mix is different. So now, I offer you our delicious mamon recipe, your favorite.